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    Jenny Ann

    South Asia

    Chef #193014

    South Asia

    Joined: Feb 04, 2005

    Birthday: Jul 09

    My Journal

    New Topic Baking soda vs. Baking powder in Cooking Q & A

    "While I understand that there is a difference in these two ingredients I'm not sure that I've ever understood why it makes a difference which you use. If you do not have access to baking soda could you substitute baking powder, or does someone have a better substitution for baking soda?"

    Jul 6, 2011 on Food.com

    Saved Recipe Best Grape Salad by Jamie Renee

    Jul 3, 2011 on Food.com

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    Jul 1, 2011 on Food.com

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    Saved Recipe Pillsbury's White Chocolate Key Lime Calypso Bars by Harley Seashell Princess

    Feb 9, 2011 on Food.com

    Saved Recipe Pistachio Chicken Strips by Chef*Lee

    Feb 5, 2011 on Food.com

    Saved Recipe Pumpkin Pie Wontons by Miss Annie

    Dec 18, 2010 on Food.com

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    About Me

    For work related purposes my husband and I travel most of the year, and live out of a suitcase. I miss cooking on a regular basis but try to make up for it during the times we are "home" trying several new recipes a week.

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