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Wednesday, Jul 6, 2011 on Food.com
"While I understand that there is a difference in these two ingredients I'm not sure that I've ever understood why it makes a difference which you use. If you do not have access to baking soda could you substitute baking powder, or does someone have a better substitution for baking soda?"
Saved Recipe Fat Free Baking Mix (Like Bisquick) Copycat - Clone by natsxox
Sunday, Oct 24, 2010 on Food.com
Monday, Jul 19, 2010 on Food.com