Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
La Jolla, CA, United States
"very easy to make and quick to prepare (except you have to chill the dough for an hour. we used Sucanat sugar because we didn't have the white/brown and it turned out fine (darker color of course. the taste/texture was sweet and very good. to put on cookie sheet we rolled little balls of the dough without flattening and the shape came out per..."
Sep 14, 2003 on Food.com
Advertisement