Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"These are so yummy: I never follow a recipe exactly but this time I did & it did not disappoint! I just ate 2 fresh from the oven! I thought I had messed something up when combining the ingredients because it was so thick but they turned out great once they were baked. Thanks for another great recipe Babzy!!!! ;"
Oct 25, 2011 on Food.com
"WONDERFUL!!!! This is going to make weeknight recipes so much easier! I just finished packing my ziplocs & placing them in the freezer. I don't like it when people review a recipe without following it exactly, so I did my best, Costco was sold out of breasts so I had to go with thighs. That's the only change. It was SO EASY and it really did ..."
Jul 21, 2011 on Food.com
"YummOOOOOOOOOO I made this last night with whipped cream. The only change I made was I mixed 4 cups of raspberries, peaches & apples for the fruit. It's actually better the next day right out of the fridge:"
Jul 21, 2011 on Food.com
"Really wonderful! I see why Giada scores the highest ratings out of any recipe listed on foodnetwork.com for this one! Just wanted to point out that I always have chicken on hand thanks to Crock Pot Shredded Chicken Breasts for Freezing - OAMC By Babzy from this site. If you have this done ahead of time, you'll skip 5 of the steps in this recip..."
Jul 21, 2011 on Food.com
"Really wonderful. We never eat turkey and we were both thoroughly impressed! I cut the recipe down a little since there are only 2 of us. I also looked everywhere for the chutney with no success. Instead I used tamarind chutney sauce ("Raj Masala". I took the advice of grating the apple. Served with grated asiago, spinach, red onion, avocad..."
Apr 17, 2010 on Food.com
"Excellent! I didn't buy Ketchup (thinking I had enough so I only had 1/2 c and used an extra 1/2 c of the chili sauce instead. It still turned out fantastic. Thank-you."
May 26, 2009 on Food.com
"Yummo!!!!!!!!!!! Good old Ichi-Kraft= Ichiban's the best brand to use (in my opinion."
Mar 30, 2009 on Food.com
"Fabulous sauce!!!!! We used it as a wing sauce but to give it a kick, we dumped in some buffalo wing sauce as well!!!!! So yummy="
Dec 21, 2008 on Food.com
"Fantabulous! Didn't realize Garbanzo beans and Chickpeas are the same thing. I added a tbsp of crushed red pepper flakes for some heat."
Sep 25, 2007 on Food.com
"Let me hurry & review these before my company arrives;...just popped them out of the oven...had an accident with one...scooped it up & ate it...wow! These are gonna be a hit! The only change I made was to place a thin slice of fresh hot pepper on each piece(instead of canned. WONDERFUL."
Jul 30, 2006 on Food.com
Advertisement