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    Jenny Mac

    Liverpool England

    Chef #148633

    Liverpool England

    Joined: Jul 01, 2004

    Birthday: Jul 18

    24 reviews by Jenny Mac

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Blueberry Buttermilk Pancakes
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      |  By ratherbeswimmin'

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    "Well, you are looking at a pancake virgin here. I made these this morning and they were delicious. I happened to have some frozen blueberries I didn't know what to do with, and a carton of buttermilk, so I chose these.I am so glad I did. My husband loves them and I would do these again and again.He said..."These are as good as shop bought" Big..."

    May 7, 2007 on Food.com

    Recipe #29470

    Reviewed Cheese Muffins
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      |  (1 person found this helpful) |  By Calee

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    "Now I am not a huge muffin fan, but I do like cheese, and was looking for something to go with a Vegetable Goulash.These were FANTASTIC and we really enjoyed them. I used 1/2 quantities but I wish I had done the whole.For about the first time ever I had successful well risen tasty muffins that looked like the picture!Thankyou for a great rec..."

    Feb 16, 2007 on Food.com

    Recipe #154293

    Reviewed Cranberry Maple Carrots
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      |  By Lennie

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    "We loved these..a really tasty recipe for what has become a boring vegetable in our house! I had to ddownsize the recipe because there are only two of us, and went a tad too heavy with the ginger, but I will be doing these for our Christmas Lunch.So, a little bit less ginger and a little more Maple Syrup will make a gorgeous side vegetable for us."

    Nov 23, 2006 on Food.com

    Recipe #16067

    Reviewed Banana Muffins With Sour Cream
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      |  By Chef Dee

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    "I too found this recipe quite dry, and I was looking for a more "cakey" muffin. They taste good but have a crispier crust than I wanted. I made half of the quantity since I only needed 6 muffins, and the mix actually made 8 Jumbo sized cakes.I am still seeking my perfect muffin."

    Oct 25, 2006 on Food.com

    Recipe #146143

    Reviewed Garlic and Parmesan Sourdough Bread
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      |  (1 person found this helpful) |  By Donna M.

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    "This is one very tasty recipe! I would agree with some of the others that it needs more liquid, I used about a cup of milk in total, maybe even a bit more.I made a 1lb loaf and also a "tear and share" loaf in a round tin, using about 8 small balls of dough arranged in a circle. This was gorgeous with our Italian meal, and I would definitely do ..."

    Sep 27, 2006 on Food.com

    Recipe #39632

    Reviewed Sweet Tomato Chutney
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      |  (1 person found this helpful) |  By evelyn/athens

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    "Fantastic Chutney....This is like a life sentence this one..if you start making it you can't stop. It is a well known one on the UK food sites and I make it all the time now. I often add some chopped sun dried tomatoes to it in the last few mins of cooking, rather than the raisins or almonds. Very well worth trying... a terrific recipe.The gre..."

    Jan 7, 2006 on Food.com

    Recipe #70119

    Reviewed Sour Cream Banana Bread
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      |  By Sharon123

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    "\Gorgeous Banana Loaf this one. I just happened to see this recommended on a thread about Banana bread and had the ingredients so decided to make it. We are very glad I did. It looks great, tastes great and was a breeze to make. I think this will be made often in our house now."

    Oct 26, 2005 on Food.com

    Recipe #28013

    Reviewed Sour Cream Banana Bread
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      |  By Charishma_Ramchandani

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    "\Gorgeous Banana Loaf this one. I just happened to see this recommended on a thread about Banana bread and had the ingredients so decided to make it. We are very glad I did. It looks great, tastes great and was a breeze to make. I think this will be made often in our house now."

    Oct 26, 2005 on Food.com

    Recipe #9351

    Reviewed Sourdough Burger Buns
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      |  By Donna M.

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    "I saw the photo on a bread forum and had to try these. I actually used half and half white and wholewheat flour, and they were beautiful buns. I have never made my own burger buns because I have always bought them from the shop down the road. My husband was VERY dubious about my making my own buns, but he is now a complete convert. This recipe mad..."

    Sep 5, 2005 on Food.com

    Recipe #135870

    Reviewed Feta Cheese Ball
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      |  By Fluffy

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    "I was looking for a recipe to use a half pack of Feta Cheese and this came top when I typed in Feta. I halved the quantities, and because my feta was plain I added 2 chopped sun-dried tomatoes in oil, and a tsp of frozen Basil . I don't think you can buy flavoured Feta here in the UK? I made it last minute qand it only had about an hour in the f..."

    Sep 5, 2005 on Food.com

    Recipe #101507

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