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    Jenny O.

    Member since Dec 2005

    Chef #278093

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Egg-free Milk-free Chocolate Cake

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    Friday, May 22, 2009 on Food.com
     |  36 Reviews  |  By Lennie
    LinMarie says:

    "This was a great recipe! My son is allergic to eggs and I have been trying to tailor my cooking to accomodate this. I upped the cocoa to 1/4 cup as another reviewer mentioned. I do prefer cake made with eggs, but as far egg-free baking goes, this one is a definate keeper!"

    Reviewed Kittencal's French Bread/Baguette (Kitchen Aid Mixer Stand Mixer

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    Thursday, Dec 18, 2008 on Food.com
     |  34 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Thank you for yet another great recipe. I really like so many of your recipes and this one is fantastic. Also, thank you for the details that you include with the recipe. It really helps novices like me to ensure that my technique is correct and that the outcome is a good one."

    Reviewed Really Great Beef Short Ribs

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    Saturday, Dec 6, 2008 on Food.com
     |  11 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great does not say enough! I am not a rib fan and I LOVE this recipe. The real test is when DH gets home tonight! This is definately going in my cookbook."

    Reviewed Mrs. Fields Chocolate Chip Cookies

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    Tuesday, Jun 10, 2008 on Food.com
     |  8 Reviews  |  By Gregg
    LinMarie says:

    "This recipe is either copied wrong, or Mrs. Fields has lost her cookie touch. First, as chef#497306 stated up the flour to at least 1.75 cups. I found that I needed more. Secondly, the 300 degree for 22 minute bake time only makes baked cookie puddles. I would suggest using the more traditional 350 for approximately 12 minutes method. The dou..."

    Reviewed Au Gratin Potatoes

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    Monday, Apr 7, 2008 on Food.com
     |  103 Reviews  |  By Stacey DiBuono
    LinMarie says:

    "OMG! If you are reading reviews trying to figure out which of the million au gratin recipes to use, then stop searching, get into that kitchen, and MAKE THIS! I have made several of the au gratin recipes here on recipezaar and this one is the best. The only thing that I did differently was to use a mandolin slicer to slice the raw potatoes ..."

    Reviewed Puyallup Fair Scones (Fisher Scones)

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    Tuesday, Mar 18, 2008 on Food.com
     |  35 Reviews  |  By Mrs Goodall
    LinMarie says:

    "This is a great recipe. Enough said."

    Reviewed Easy Apple Cobbler

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    Tuesday, Mar 11, 2008 on Food.com
     |  13 Reviews  |  By Danny Beason
    LinMarie says:

    "I would like to recommend 2 things. First, I would cut the granulated sugar in half and then add a half cup of brown sugar. Secondly, I would take half of the sugars mixed together and toss with the apples before putting them into the baking dish. I also added a half cup of chopped walnuts for extra crunch."

    Reviewed The Best Snickerdoodles I Have Ever Eaten

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    Wednesday, Jan 16, 2008 on Food.com
     |  138 Reviews  |  By GloriaAnn
    LinMarie says:

    "I made these cookies for a party at a friend's house and everyone loved them! I made them the day before. I think that these may be one of those cookies that is better the next day. The only complaint is that they were a bit raw in the middle and extremely flat. I cooked them a bit longer and they were ok, but after sitting for 24 hours they w..."

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

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    Saturday, Dec 29, 2007 on Food.com
     |  636 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I have seen this recipe everywhere and have used it quite a few times. My most requested recipe is when I put white chocolate chips in, but walnuts are always a close second. I usually skip the confectioner's sugar, though."

    Reviewed Walnut Chicken With Lime Sauce

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    Tuesday, Dec 11, 2007 on Food.com
     |  9 Reviews  |  By loof
    LinMarie says:

    "This is really worth getting the kitchen dirty! I saw a post where someone mentioned that they would use more lime next time, so I used the zest of one lime and the juice from two. The sauce was like a hollandaise but lime instead of lemon. YUMMY! Thanks Loof!"

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