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    Jenny Rowan

    Monticello, MN, United States

    Chef #67738

    Monticello, MN, United States

    Joined: Jan 12, 2003

    28 reviews by Jenny Rowan

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed "buffalo Wild Wings" Medium Wing Sauce Copycat
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      |  (1 person found this helpful) |  By Eastomgm

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    "I love this recipe! I'm still tweaking it to get it mild enough for my husband - tonight I cut the cayenne down to 1/4 tsp. and used about 3/4 cup oil - but I looooove it! BWW mild sauce is something I cannot get enough of and this recipe means I can make it anytime I want to! I don't think I'll ever be without this in my fridge. Yummy!"

    Aug 16, 2010 on Food.com

    Recipe #399278

    Reviewed Our Favorite Lasagna
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      |  (1 person found this helpful) |  By lauralie41

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    "I'm so happy to find this recipe! This is the same recipe my mom has made for years and after years of making it myself, I can't find my recipe! I'm making this tonight for my daughter's birthday dinner - it's such a wonderful lasagna and easy to tinker with if you want to give it some personality."

    Oct 10, 2009 on Food.com

    Recipe #247474

    Reviewed Drop Sugar Cookies
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      |  By kcdelong

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    "I really like these cookies! My previous recipe for non cut-out sugar cookies called for 1 cup of oil and I wanted to get away from that. I also modified these to be gluten free and dairy free and they worked out perfectly. Everyone loves these!"

    Dec 16, 2008 on Food.com

    Recipe #57413

    Reviewed Festal Golden Pumpkin Pie
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      |  By Bec

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    "I was so glad to find this recipe here after being disappointed at only finding Libby's Pumpkin at Walmart yesterday. I figure, fine, I'll use a different brand, but I'm not making any recipe other than Festal - and in the future I'll hold out and buy the Festal instead because it really is the best. Thanks for posting this recipe! Gonna make 2..."

    Nov 27, 2008 on Food.com

    Recipe #131110

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
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      |  By DDW

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    "I needed to add about 1/3 cup of flour to my dough before it cleaned the sides of my machine - I have a Breadman and this seems to be a trend with every loaf I make. It turned out very nicely. High riser, great taste and nice texture. This is a keeper!"

    Nov 1, 2006 on Food.com

    Recipe #71373

    Reviewed Marshmallow Creme Frosting
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      |  By PetesNina

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    "Excellent frosting! I made it with dairy free margarine (Earth Balance Buttery Spread Sticks and soy milk because I am dairy allergic and it still tasted like a wonderful buttercream! "

    Apr 8, 2006 on Food.com

    Recipe #42154

    Reviewed Holiday Biscotti

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      |  By Jenny Rowan

    "I really loved these! I used the cherry flavored cranberries and they were wonderful. Because I am allergic to dairy, I used a powdered sugar glaze to drizzle over the top instead of the white chocolate. They tasted fabulous with a nice warm cup of coffee!"

    Apr 8, 2006 on FoodNetwork.com

    Reviewed Savannah Chocolate Cake with Hot Fudge Sauce

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      |  By Jenny Rowan

    "This was an excellent cake! I modified it because my son is allergic to gluten and we are both allergic to dairy, and it was still amazing! Nice mild chocolate flavor."

    Apr 8, 2006 on FoodNetwork.com

    Reviewed Maggie's Decadent Brownies

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      |  By Jenny Rowan

    "These are incredibly rich, but oh so good! These would be a wonderful dessert for any occasion. They were excellent chilled as well as warm from the oven or warmed in the microwave. Amazing!"

    Apr 8, 2006 on FoodNetwork.com

    Reviewed Golden Baked Fish
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      |  By opal Fitzgerald

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    "This was excellent! I used haddock and tilapia (I preferred the haddock. My husband was skeptical at first but said it was delicious. I used Miracle Whip because I like that little zing and I will definitely make this again."

    Apr 7, 2006 on Food.com

    Recipe #561

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