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    Jenny Sanders

    Ontario, Canada

    Chef #53425

    Ontario, Canada

    Joined: Aug 26, 2002

    178 reviews by Jenny Sanders

    1 - 10 of 178 sorted by Date | Rating | Helpful

    Reviewed Red Cabbage and Carrot Salad
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      |  By Nye McClelland

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    "This is a lovely salad, tart and refreshing. I was a bit generous with the raisins, which supply a required note of sweetness. However, be aware that I also only made one-third of the recipe, and as far as I am concerned, that made 4 to 6 servings. Beautiful - I'll be making this again. "

    Apr 25, 2005 on Food.com

    Recipe #11215

    Reviewed Chicken, Rice and Cabbage Soup
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      |  (2 people found this helpful) |  By Molly53

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    "Nice soup! The lemon is subtle but keeps it lively. I started with raw chicken and cooked rice, so I saut�ed the chicken briefly with the onion, and added the rice at the end. Quick, simple and satisfying. "

    Apr 19, 2005 on Food.com

    Recipe #57042

    Reviewed A Plaything for Your Tongue
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      |  By Mini Ravindran

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    "'Ware! HOT! But absolutely delicious. I'll be making this again... it's beautifully simple and oh, so good. I did replace half the red chili with curry powder, and next time I would probably cut it in half again. I'm already looking forward to it..."

    Apr 18, 2005 on Food.com

    Recipe #32459

    Reviewed Tofu Maki (Vegetarian Sushi
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      |  By rsarahl

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    "These were delightful! I used brown (sushi rice, and some lovely chewy, dense tofu. I did add a little sugar and vinegar to the rice when it was still warm. However, these are very easy to make and extremely pretty and tasty. "

    Apr 17, 2005 on Food.com

    Recipe #41104

    Reviewed Green Beans with Peanut Dressing
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      |  By JustJanS

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    "Mmm, nice. I used cashew butter, since I can't eat peanuts, and the results were great -- a very rich creamy dressing that complemented the green beans perfectly. "

    Apr 16, 2005 on Food.com

    Recipe #29967

    Reviewed Barley Albondigas (Meatball Soup
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      |  (4 people found this helpful) |  By Molly53

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    "Very nice, simple tasty soup. I would have liked a little more cumin, but that's a minor adjustment. I did cook the barley in advance, it made putting the soup together very quick. A perfect warm-you-up for a blustery Spring (? day. "

    Apr 14, 2005 on Food.com

    Recipe #86780

    Reviewed Guatemalan Chicken with Pineapple (Pollo en Pina
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      |  By winkki

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    "I simplified this a bit, by using skinless, boneless chicken thighs, which reduced the cooking time. I also cut the recipe in half, except for the onion and garlic, and probably the tomatoes - I just put in some tinned ones, since it isn't exactly tomato season around here. I did use a fresh, very ripe pineapple, since they were on sale. (BECAUSE ..."

    Apr 5, 2005 on Food.com

    Recipe #78150

    Reviewed Braised Belgian Endive
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      |  By Bergy

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    "This is a very nice way to serve endive. Mine were fairly large, so I ended up cooking them just a couple minutes longer. I also added extra broth, along with dried shiitake and fresh button mushrooms. Great winter veggie. "

    Mar 31, 2005 on Food.com

    Recipe #19776

    Reviewed Jane Street Chicken
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      |  By Dean Kunigisky

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    "Nice combination! the soy and lemon makes it lighter and sharper than most honey-mustard sauces. I was skimpy with the curry powder, and wished I had been a bit skimpier yet - I think it was a pretty nippy brand, but still, you might want to apply it with discretion. Highly recommend the rice to soak up the sauce. "

    Mar 31, 2005 on Food.com

    Recipe #101206

    Reviewed Cauliflower With Paprika
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      |  By Susie T

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    "I enjoyed this very much. I do agree that it is important to use a very good quality sweet paprika, since the flavour is quite dominant. I cooked the cauliflower specifically to make this recipe, but it would also be an excellent way to freshen up leftover cooked cauliflower."

    Mar 31, 2005 on Food.com

    Recipe #25098

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