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    Jenny Thetford

    Member since May 2001

    Chef #10233

    From Adelaide

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dutch Kroketten (Croquettes)

    Handle
    Sunday, Jan 1, 2006 on Food.com
     |  6 Reviews  |  By Daydream
    LinMarie says:

    "Daydream...how could I rave about your recipe without a star rating !!!"

    Reviewed Tabouli (Lebanese Bulghur, Parsley, and Mint Salad)

    Handle
    Thursday, Dec 22, 2005 on Food.com
     |  14 Reviews  |  By Toby Jermain
    LinMarie says:

    "Tabouli is not tabouli WITH garlic...otherwise it become a totally different dish, perhaps "garbouli".Perfect "authentic" recipe, well done !I squeeze the thinly sliced onions through the softened burgul before adding to the other ingredients. I also whisk the lemon juice and olive oil together before adding to the "garlic free" salad....I lov..."

    Reviewed Balkenbrij (Liverwurst)

    Handle
    Tuesday, Jun 5, 2001 on Food.com
     |  2 Reviews  |  By Duane and Ginger Vanden Brink
    LinMarie says:

    "I didn't try the recipe...there seemed to be something missing from the recipe my mother gave me.This recipe is from Epe in Gelderland in Holland.To 2 litres of boiling beef stock (16 cups)add 500g (1lb) of minced lamb fry (liver) and 500g (1lb) minced beef. When boiling, add salt 'til it's too salty (approx 15 teaspoons). In addition, add ..."

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