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    Jenny Thetford

    Adelaide, South Australia, Australia

    Chef #10233

    Adelaide, South Australia, Australia

    Joined: May 26, 2001

    3 reviews by Jenny Thetford

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Dutch Kroketten (Croquettes
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      |  By Daydream

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    "Daydream...how could I rave about your recipe without a star rating !!!"

    Jan 1, 2006 on Food.com

    Recipe #125417

    Reviewed Tabouli (Lebanese Bulghur, Parsley, and Mint Salad
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      |  By Toby Jermain

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    "Tabouli is not tabouli WITH garlic...otherwise it become a totally different dish, perhaps "garbouli".Perfect "authentic" recipe, well done !I squeeze the thinly sliced onions through the softened burgul before adding to the other ingredients. I also whisk the lemon juice and olive oil together before adding to the "garlic free" salad....I lov..."

    Dec 22, 2005 on Food.com

    Recipe #66675

    Reviewed Balkenbrij (Liverwurst
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      |  By Duane and Ginger Vanden Brink

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    "I didn't try the recipe...there seemed to be something missing from the recipe my mother gave me.This recipe is from Epe in Gelderland in Holland.To 2 litres of boiling beef stock (16 cupsadd 500g (1lb of minced lamb fry (liver and 500g (1lb minced beef. When boiling, add salt 'til it's too salty (approx 15 teaspoons. In addition, add ..."

    Jun 5, 2001 on Food.com

    Recipe #2935

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