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    Jenny Webb

    Member since Aug 2002

    Chef #51973

    From Lima

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Corn Relish for canning

    Friday, Aug 16, 2002 on
     |  (6 people found this helpful) |  7 Reviews  |  By Dib's
    LinMarie says:

    "I thought this recipe sounded really good, and used it as a base to create Mexican Corn Relish #37294. Made a few changes, just mostly for taste. Thanks to Diana Neal for posting the original recipe."

    Reviewed Wonderful Salsa

    Monday, Aug 12, 2002 on
     |  (11 people found this helpful) |  465 Reviews  |  By Jazze22
    LinMarie says:

    "This is the first salsa I've ever canned and my kids LOVED it. I tried it because it got so many good reviews. I left out the sugar and added one-half cup of chopped cliantro. I also added two tablespoons of lime juice to each jar before I added the tomato mixture, then canned it. Figured the lime juice would taste good, plus make my County Ex..."


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