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    Jenny Webb

    Lima, Ohio, United States

    Chef #51973

    Lima, Ohio, United States

    Joined: Aug 12, 2002

    2 reviews by Jenny Webb

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Corn Relish for canning
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      |  (6 people found this helpful) |  By Dib's

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    "I thought this recipe sounded really good, and used it as a base to create Mexican Corn Relish #37294. Made a few changes, just mostly for taste. Thanks to Diana Neal for posting the original recipe."

    Aug 16, 2002 on Food.com

    Recipe #10711

    Reviewed Wonderful Salsa
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      |  (10 people found this helpful) |  By Jazze22

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    "This is the first salsa I've ever canned and my kids LOVED it. I tried it because it got so many good reviews. I left out the sugar and added one-half cup of chopped cliantro. I also added two tablespoons of lime juice to each jar before I added the tomato mixture, then canned it. Figured the lime juice would taste good, plus make my County Ex..."

    Aug 12, 2002 on Food.com

    Recipe #9272

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