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"I thought this recipe sounded really good, and used it as a base to create Mexican Corn Relish #37294. Made a few changes, just mostly for taste. Thanks to Diana Neal for posting the original recipe."
"This is the first salsa I've ever canned and my kids LOVED it. I tried it because it got so many good reviews. I left out the sugar and added one-half cup of chopped cliantro. I also added two tablespoons of lime juice to each jar before I added the tomato mixture, then canned it. Figured the lime juice would taste good, plus make my County Ex..."