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"I thought this recipe sounded really good, and used it as a base to create Mexican Corn Relish #37294. Made a few changes, just mostly for taste. Thanks to Diana Neal for posting the original recipe."
Aug 16, 2002 on Food.com
"This is the first salsa I've ever canned and my kids LOVED it. I tried it because it got so many good reviews. I left out the sugar and added one-half cup of chopped cliantro. I also added two tablespoons of lime juice to each jar before I added the tomato mixture, then canned it. Figured the lime juice would taste good, plus make my County Ex..."
Aug 12, 2002 on Food.com