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    Jenny White

    Glen, MS, United States

    I am a southern cook and proud of it:o

    Chef #32253

    Glen, MS, United States

    Joined: Feb 26, 2002

    Birthday: Apr 07

    22 reviews by Jenny White

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Four Cheese Lasagna With Gorgonzola
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      |  By KathyP53

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    "Thank you so much for posting this recipe. I saw it made on America's Test Kitchen and thought I would swallow my tongue. I can't wait to make it myself."

    Sep 8, 2008 on Food.com

    Recipe #227611

    Reviewed Mexican Beef Tortilla Casserole
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      |  By Hoddevik

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    "This is a very good dish and was enjoyed by my teenager and 7 year old. I took your suggestion about the beans, but used refried. I also used a mixture of pepper jack and 4-cheese Mexican blend. Next time I think I will put a little bit of the sauce in the pan before I layer the tortillas in. I think this would keep them from being less tough ..."

    Feb 27, 2008 on Food.com

    Recipe #174745

    Reviewed Blender Egg Custard Pie
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      |  By JeriBinNC

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    "This pie is so good. The crust of a pie is my least favorite part, so this is perfect for me. I like my egg custard pie cold, but I couldn't resist having a warm slice. The only thing I did different was add in some cinnamon to the blender mixture. The top of the pie got a bit dark, but I like that flavor. If you don't, you might not want to b..."

    Jul 12, 2007 on Food.com

    Recipe #194342

    Reviewed Favorite Chicken and Wild Rice Casserole
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      |  By LonghornMama

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    "This is very, very good. I made half the recipe and it still made a large dish. The only changes I made was to use canned mushrooms in the place of water chestnuts (no one else in my house eats them but me I also ran short on sour cream so I made up the difference with french onion dip. It tasted great. Since my famliy doesn't like cruchy veg..."

    Jan 12, 2007 on Food.com

    Recipe #107017

    Reviewed Peppermint Bark
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      |  By Dancer^

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    "This is so simple to make. It tastes excellent and my kids loved it. I didn't add the peppermint extract and it still tasted wonderful."

    Dec 10, 2006 on Food.com

    Recipe #116865

    Reviewed Peppermint Candy Cane Bark
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      |  By angelcakes

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    "This is so simple to make. It tastes excellent and my kids loved it. I didn't add the peppermint extract and it still tasted wonderful."

    Dec 10, 2006 on Food.com

    Recipe #15489

    Reviewed Boston Market Squash Casserole
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      |  By Tish

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    "This is a very good recipe. It taste like the one my Mama makes. I don't have her recipe, so I was happy to find this one. I used all yellow squash and didn't put in the cheese. I also added a little sage in with the spices. Thanks for posting."

    Sep 18, 2006 on Food.com

    Recipe #77201

    Reviewed Best-Ever Country-Style Ribs
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      |  By Alan in SW Florida

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    "This is a wonderful tasting recipe. Very easy to prepare. I didn't have the dries lemon peel, so I used a little lemon juice on the ribs before I put on the dry rub. I used water in the sauce instead of beer and I let them set over night with the rub on them. Thanks for posting this great recipe."

    Sep 11, 2006 on Food.com

    Recipe #169065

    Reviewed Chicken Fajitas
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      |  By MizzNezz

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    "This was so GOOD. It was also very quick and easy. The only things I did differently was use lemon juice instead of lime juice because it was all I had. I also added 2 tablespoons of oil and some salt and pepper to the marinade. I also had some leftover steak that I sliced and added to the pan at the end of cooking. I will be making this agia..."

    Jul 30, 2006 on Food.com

    Recipe #18890

    Reviewed The Best Sweet and Sour Sauce
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      |  By HappyMommy1422

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    "I made this for supper last night and it was wonderful. I served it with batter fried chicken and stir fried rice. We all thought we had walked into our favorite Chinese restaurant. Thanks for posting it."

    Mar 12, 2006 on Food.com

    Recipe #76003

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