Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Jenny White

    Member since Feb 2010

    Chef #32253

    From Glen, Mississippi

    Flag as Inappropriate

    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed French Bread Rolls to Die For

    Handle
    Wednesday, Aug 28, 2013 on Food.com
     |  98 Reviews  |  By Marie
    LinMarie says:

    "I loved working with this dough! After dividing the batch in half, I made rolls for dinner the first night and buns for French dip the next. I went ahead and shaped them into the buns on the first day and after the first rise, I covered and refrigerated. I set them out about an hour before I cooked them and they came out great."

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Handle
    Friday, Aug 23, 2013 on Food.com
     |  516 Reviews  |  By Denise in NH
    LinMarie says:

    "We enjoyed this very much. I only had chicken tenders, I made 7 for the 3 of us. I mixed up about 1/3 cup of mayo with an adjusted amount of seasoning. I bumped the temp up to 425*, baked for 15 mins and then broiled on high until nice and brown. I also buttered the pan generously and salt and peppered the bottom of the tenders before placing th..."

    Reviewed Easy Way Lasagna

    Handle
    Sunday, Aug 4, 2013 on Food.com
     |  153 Reviews  |  By MizzNezz
    LinMarie says:

    "In all my years of cooking I've never been able to make a good lasagna until now and this one was GREAT! The only thing I did different was use my homemade sauce that I had leftover in the freezer http://www.food.com/recipe/spaghetti-sauce-25668 Thank you so much for posting, I will be making this over and over again."

    Reviewed Four Cheese Lasagna With Gorgonzola

    Handle
    Monday, Sep 8, 2008 on Food.com
     |  2 Reviews  |  By KathyP53
    LinMarie says:

    "Thank you so much for posting this recipe. I saw it made on America's Test Kitchen and thought I would swallow my tongue. I can't wait to make it myself."

    Reviewed Mexican Beef Tortilla Casserole

    Handle
    Wednesday, Feb 27, 2008 on Food.com
     |  1 Reviews  |  By Hoddevik
    LinMarie says:

    "This is a very good dish and was enjoyed by my teenager and 7 year old. I took your suggestion about the beans, but used refried. I also used a mixture of pepper jack and 4-cheese Mexican blend. Next time I think I will put a little bit of the sauce in the pan before I layer the tortillas in. I think this would keep them from being less tough ..."

    Reviewed Blender Egg Custard Pie

    Handle
    Thursday, Jul 12, 2007 on Food.com
     |  4 Reviews  |  By JeriBinNC
    LinMarie says:

    "This pie is so good. The crust of a pie is my least favorite part, so this is perfect for me. I like my egg custard pie cold, but I couldn't resist having a warm slice. The only thing I did different was add in some cinnamon to the blender mixture. The top of the pie got a bit dark, but I like that flavor. If you don't, you might not want to b..."

    Reviewed Favorite Chicken and Wild Rice Casserole

    Handle
    Friday, Jan 12, 2007 on Food.com
     |  9 Reviews  |  By LonghornMama
    LinMarie says:

    "This is very, very good. I made half the recipe and it still made a large dish. The only changes I made was to use canned mushrooms in the place of water chestnuts (no one else in my house eats them but me) I also ran short on sour cream so I made up the difference with french onion dip. It tasted great. Since my famliy doesn't like cruchy veg..."

    Reviewed Peppermint Candy Cane Bark

    Handle
    Sunday, Dec 10, 2006 on Food.com
     |  135 Reviews  |  By angelcakes
    LinMarie says:

    "This is so simple to make. It tastes excellent and my kids loved it. I didn't add the peppermint extract and it still tasted wonderful."

    Reviewed Peppermint Bark

    Handle
    Sunday, Dec 10, 2006 on Food.com
     |  4 Reviews  |  By Dancer^
    LinMarie says:

    "This is so simple to make. It tastes excellent and my kids loved it. I didn't add the peppermint extract and it still tasted wonderful."

    Reviewed Boston Market Squash Casserole

    Handle
    Monday, Sep 18, 2006 on Food.com
     |  70 Reviews  |  By Tish
    LinMarie says:

    "This is a very good recipe. It taste like the one my Mama makes. I don't have her recipe, so I was happy to find this one. I used all yellow squash and didn't put in the cheese. I also added a little sage in with the spices. Thanks for posting."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites