I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Jenny White

    Glen, MS, United States

    I am a southern cook and proud of it:o

    Chef #32253

    Glen, MS, United States

    Joined: Feb 26, 2002

    Birthday: Apr 07

    22 reviews by Jenny White

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Pico De Gallo
    Handle

    Select One

      |  (1 person found this helpful) |  By Sharlene~W

    Select One

    " This is a wonderful addition to my recipe collection. I didn't have fresh jalapenos so I used the pickled ones, it turned out great. I also added 1 tablespoon olive oil for flavor, but it wasn't necessary. I recipe is wonderful as is. Thanks, I'll be sharing it with friends and family."

    Sep 29, 2004 on Food.com

    Recipe #33861

    Reviewed Four Cheese Lasagna With Gorgonzola
    Handle

    Select One

      |  By KathyP53

    Select One

    "Thank you so much for posting this recipe. I saw it made on America's Test Kitchen and thought I would swallow my tongue. I can't wait to make it myself."

    Sep 8, 2008 on Food.com

    Recipe #227611

    Reviewed Mexican Beef Tortilla Casserole
    Handle

    Select One

      |  By Hoddevik

    Select One

    "This is a very good dish and was enjoyed by my teenager and 7 year old. I took your suggestion about the beans, but used refried. I also used a mixture of pepper jack and 4-cheese Mexican blend. Next time I think I will put a little bit of the sauce in the pan before I layer the tortillas in. I think this would keep them from being less tough ..."

    Feb 27, 2008 on Food.com

    Recipe #174745

    Reviewed Blender Egg Custard Pie
    Handle

    Select One

      |  By JeriBinNC

    Select One

    "This pie is so good. The crust of a pie is my least favorite part, so this is perfect for me. I like my egg custard pie cold, but I couldn't resist having a warm slice. The only thing I did different was add in some cinnamon to the blender mixture. The top of the pie got a bit dark, but I like that flavor. If you don't, you might not want to b..."

    Jul 12, 2007 on Food.com

    Recipe #194342

    Reviewed Favorite Chicken and Wild Rice Casserole
    Handle

    Select One

      |  By LonghornMama

    Select One

    "This is very, very good. I made half the recipe and it still made a large dish. The only changes I made was to use canned mushrooms in the place of water chestnuts (no one else in my house eats them but me I also ran short on sour cream so I made up the difference with french onion dip. It tasted great. Since my famliy doesn't like cruchy veg..."

    Jan 12, 2007 on Food.com

    Recipe #107017

    Reviewed Peppermint Bark
    Handle

    Select One

      |  By Dancer^

    Select One

    "This is so simple to make. It tastes excellent and my kids loved it. I didn't add the peppermint extract and it still tasted wonderful."

    Dec 10, 2006 on Food.com

    Recipe #116865

    Reviewed Peppermint Candy Cane Bark
    Handle

    Select One

      |  By angelcakes

    Select One

    "This is so simple to make. It tastes excellent and my kids loved it. I didn't add the peppermint extract and it still tasted wonderful."

    Dec 10, 2006 on Food.com

    Recipe #15489

    Reviewed Boston Market Squash Casserole
    Handle

    Select One

      |  By Tish

    Select One

    "This is a very good recipe. It taste like the one my Mama makes. I don't have her recipe, so I was happy to find this one. I used all yellow squash and didn't put in the cheese. I also added a little sage in with the spices. Thanks for posting."

    Sep 18, 2006 on Food.com

    Recipe #77201

    Reviewed Best-Ever Country-Style Ribs
    Handle

    Select One

      |  By Alan in SW Florida

    Select One

    "This is a wonderful tasting recipe. Very easy to prepare. I didn't have the dries lemon peel, so I used a little lemon juice on the ribs before I put on the dry rub. I used water in the sauce instead of beer and I let them set over night with the rub on them. Thanks for posting this great recipe."

    Sep 11, 2006 on Food.com

    Recipe #169065

    Reviewed Chicken Fajitas
    Handle

    Select One

      |  By MizzNezz

    Select One

    "This was so GOOD. It was also very quick and easy. The only things I did differently was use lemon juice instead of lime juice because it was all I had. I also added 2 tablespoons of oil and some salt and pepper to the marinade. I also had some leftover steak that I sliced and added to the pan at the end of cooking. I will be making this agia..."

    Jul 30, 2006 on Food.com

    Recipe #18890

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites