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"I made this for supper last night and it was wonderful. I served it with batter fried chicken and stir fried rice. We all thought we had walked into our favorite Chinese restaurant. Thanks for posting it."
" This is a wonderful addition to my recipe collection. I didn't have fresh jalapenos so I used the pickled ones, it turned out great. I also added 1 tablespoon olive oil for flavor, but it wasn't necessary. I recipe is wonderful as is. Thanks, I'll be sharing it with friends and family."
"I loved working with this dough! After dividing the batch in half, I made rolls for dinner the first night and buns for French dip the next. I went ahead and shaped them into the buns on the first day and after the first rise, I covered and refrigerated. I set them out about an hour before I cooked them and they came out great."
"We enjoyed this very much. I only had chicken tenders, I made 7 for the 3 of us. I mixed up about 1/3 cup of mayo with an adjusted amount of seasoning. I bumped the temp up to 425*, baked for 15 mins and then broiled on high until nice and brown. I also buttered the pan generously and salt and peppered the bottom of the tenders before placing th..."
"In all my years of cooking I've never been able to make a good lasagna until now and this one was GREAT! The only thing I did different was use my homemade sauce that I had leftover in the freezer http://www.food.com/recipe/spaghetti-sauce-25668 Thank you so much for posting, I will be making this over and over again."
"Thank you so much for posting this recipe. I saw it made on America's Test Kitchen and thought I would swallow my tongue. I can't wait to make it myself."
"This is a very good dish and was enjoyed by my teenager and 7 year old. I took your suggestion about the beans, but used refried. I also used a mixture of pepper jack and 4-cheese Mexican blend. Next time I think I will put a little bit of the sauce in the pan before I layer the tortillas in. I think this would keep them from being less tough ..."
"This pie is so good. The crust of a pie is my least favorite part, so this is perfect for me. I like my egg custard pie cold, but I couldn't resist having a warm slice. The only thing I did different was add in some cinnamon to the blender mixture. The top of the pie got a bit dark, but I like that flavor. If you don't, you might not want to b..."
"This is very, very good. I made half the recipe and it still made a large dish. The only changes I made was to use canned mushrooms in the place of water chestnuts (no one else in my house eats them but me) I also ran short on sour cream so I made up the difference with french onion dip. It tasted great. Since my famliy doesn't like cruchy veg..."
"This is so simple to make. It tastes excellent and my kids loved it. I didn't add the peppermint extract and it still tasted wonderful."