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"Pro: VERY tender, and I usually have trouble w/ pork tenderloin drying out. Not mushy even after 3 days of marinating.
Con: Salty, even w/ lite soy sauce.
After reading reviews but before testing, I couldn't decide which reviewers were right - salty or not salty. I followed the recipe but used lite soy sauce (b/c that's what I buy) and mar..."