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"We need a 10 star option. Amazing! By far the best pork I have ever had, let alone made. I use a pork loin when I make this. There are only 2 of us so it's still enough food, and I can make it in about 45 minutes that way. (Roasting pan, uncovered, 2- 2.5 lbs, about 400*, about 45 minutes - We like our pork really done. The only other thing I ch..."
Mar 3, 2012 on Food.com
"Awesome. My BF loves quiche but he also has a huge appetite. This is plenty of food for the both of us. It is nor his favorite quiche recipe. I have made it a few times one with chorizo and once with hot italian sausage - both were excellent. The only thing I alter each time is that I have to use 6 large eggs to get it to the consistency we like. ..."
Mar 3, 2012 on Food.com
"Delicious and easy! I made it the night before and added the spinach in an hour before lunch and it turned out wonderful! I've made it twice already! I do cut the oil down a little, per other reviews, but other than that I make it as written. A real summer go-to. Thanks!"
Aug 10, 2011 on Food.com
"This was simply amazing. I used half of a bag of baby spinach in place of the spinach leaves and I have to admit, it was my favorite part! It was caramelized perfectly! We cooked the peppers until the were just browned, and they were my second favorite part! Over all, it was wonderful and we will make it again and again. A must try!"
Apr 9, 2011 on Food.com
"I had never made pecan pie before and it is my BFs all time favorite dessert. Whoa. Tall orders. I am glad to report that is was a hit! I made it exactly as written ( I needed something to blame just in case I ruined it and I couldn't do that if I messed with the recipe! LOL! My oven is a little on the hot side, so I turned it down 25 degree..."
Nov 13, 2010 on Food.com
"Simple and delicious! I made the recipe exactly as written (without breadcrumbs then left the mixture in the fridge overnight. I added the breadcrumbs and formed the balls in the morning, stuck them in the crockpot and had them for lunch the next day. They were wonderful! It was our first experience with falafel and I have to admit I was lear..."
Oct 27, 2010 on Food.com
"Bf and I loved this! I made mostly as written. I marinaded the chicken for about 3 hours instead of 1 and was forced to use FF sour cream instead of yogurt (I could have sworn I had yogurt in the fridge!. It was so good! The sour cream gave it a thicker consistency, and although I'm a fan of cucumber yogurt sauce, I really enjoyed it this way..."
Sep 24, 2010 on Food.com
"We've been using this for a while now. (Sorry it took so long! It's wonderful! WAY better than any brand of packaged seasoning. I make it exactly as written and it's perfect. I make a triple batch and store it in a spice jar. There is only 2 of us, so when I need taco seasoning for a recipe that's not tacos, (like Taco Avocado Wraps by loon..."
Sep 9, 2010 on Food.com
"I'm not leaving stars because I don't think it would be fair. I couldn't find jicama (although I know I've seen it in my grocery store before. I had my heart set on the recipe so I made it anyway. Also, I used the pre-shredded Dole cole slaw bag instead of shredding red cabbage. So, I'm not leaving stars because I think I changed too much, bu..."
Aug 19, 2010 on Food.com
"I do a 50/50 breakdown with ketchup and bbq sauce because we like things spicy. I am also quite liberal with the seasonings. Other than that, I make this as is. It had not only become my go-to omg-what-are-we-going-to-have-for-dinner-tomorrow meal, but a great meal to home to after a hike with the BF or a whole group of friends. Well done."
Aug 18, 2010 on Food.com