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"Perfect, even if you don't have a food processor you can still do this with room temp butter if you're going to use it right away. Made 18 cupcakes."
"Amazing! Ended up with 3 adult and 2 toddler serves (as hinted in other comments) but no complaints. Used lite thickened cream, no such thing as half and half, so probably naughtier than original recipe but fussy hubby loved this! I think we've found a new pasta go-to dish!"
"Simple and delicious, very comforting! We like a less-chunky soup so blended after the potato-simmering step, then put the purée back in the pot for adding soup, sour cream etc. Thanks for a lovely easy winter warmer! (Or autumn warmer, more accurately!)"
"The was very easy to do (especially if you remember to do an extra for leftovers when you cook carrot the night before!) Unanimously pronounced delicious by both mums and three year olds at today's play date."
"Juicy, tangy and sweet - winner. Sausages were very juicy from the roasting, better than frying. We used thick pork sausages, no Cumberland at our butcher! The boys of the house turned their noses up at the onion but I thought it was divine. Served with salad for a lovely quick dinner."
"Quick, easy and nice - although I can't help feeling it might have benefited from the addition of some veggies - maybe even just a small can of corn kernels?"
"This was great, simple and easy and made the house smell fabulous! The meat was so tender, our toddler doesn't usually like "chewy meat" but wolfed this down. Used a Paenang curry paste as we're not fans of spice (Gasp, heathen I know!) but it really was lovely."
"Amazing! Sweet and caramelised from the sweet potato meets the peppery taste of the chorizo and it's perfect! We diced our chorizo finely because the skins wouldn't come off but it was still great!"
"Frustrating recipe - the Rosti kept falling apart in the pan, needed something to "bind" them more I think. Flavours great, but this was more hash than Rosti!"
"Very quick and easy - the prep time was more like 5 minutes than 15! Lovely twist, not your usual Chinese Takeaway style stir fry. I'll definitely be making this again!"