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"I personally prefer a crisper stir-fry and don't like thickened stir-fry sauces: nice flavours but a tiny bit on the gluey side for my liking."
"Made these twice, and both times were a winner. I highly recommend doing steps 1-4 using the dough setting on your breadmaker machine - so much easier!"
"Bit too much heat for our liking - even with the chilli halved! Was hoping to get a totally new chilli con carne experience with the cocoa, but I felt like the chilli powder drowned it out."
"We used this as the base for a tuna mornay and it was quite nice - good to come up with a lower calorie option. However, your instructions leave out when to put the cheese in!"
"The previous review had me a little timid, so I decided to make the artichoke chicken on its own, and stir in a pack of microwave instant brown rice just before stirring. And that actually worked out really really well! The flavours in the chicken dish are lovely - tangy artichoke with a slightly creamy sauce combine really well. With a bit of a t..."
"Fantastic - super-simple and packed with good stuff. Easy to assemble the night before and pop in the oven after we got home from work. Thank you!"
"Made minus the chillies because we were serving it to our toddler too. Nice, and less fuss than at first glance but I just felt like maybe it should have been a little bit more tomato-ey. Not sure if that would have meant more tomato, or maybe even a tablespoon of tomato purée?"