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    JennySou

    Cincinnati, Ohio

    Chef #907587

    Cincinnati, Ohio

    Joined: Jul 30, 2008

    My Journal

    Reviewed Wild Mushroom Risotto

    "This has become a family favorite. Delicious with truffle-infused olive oil! The fresh thyme makes the dish."

    Mar 10, 2013 on Food.com

    Saved Recipe Baked Salmon Topped With Crab by 583819

    Feb 7, 2013 on Food.com

    Saved Recipe Lobster Bisque by HeidiSue

    Feb 3, 2013 on Food.com

    Saved Recipe Lemon Chicken Rice Soup by Sackville

    Jan 9, 2013 on Food.com

    Reviewed Moist Cinnamon Apple Quick Bread

    "This bread was awesome!! I used three large apples pureed in my food processor and left out the applesauce (because I didn't have any) and it turned out fine. Mine did need to bake longer. The cinnamon/brown sugar topping was excellent."

    Oct 8, 2012 on Food.com

    Saved Recipe Lemon Risotto by Just Call Me Martha

    Mar 1, 2012 on Food.com

    Saved Recipe Homemade Butter by Random Rachel

    May 25, 2011 on Food.com

    Saved Recipe Classic Strawberry Jam by evelyn/athens

    May 25, 2011 on Food.com

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    About Me

    Freelance editor, mom of two boys, and an organic gardener. I enjoy growing my own herbs to use in cooking.

    Favorite Foods

    Thai, Mexican, gumbos, soups, anything with fresh ginger, cilantro, lemongrass or garlic. I like everything spicy and full of flavor. I love Penzey's spices.

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