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"I was so disappointed- I followed the recipe as written and got a real mess. The butter - flour ratio was incorrect. I salvaged what I had left of the dough to make a base for lemon squares (which didn't turn out too poorly). I googled the recipe this morning and found out that the flour should read 3 1/2 cups. Taste was good so I'd try again ..."
"Very nice sauce- It's very much like the sauce my mother made for crab. I used this sauce for a Vietnamese noodle salad dish I make. Normally I use a store bought Nuoc Cham, but this is so much better!"
"Not bad- I think if the beef was browned first, it would give it that little bit extra. Very easy to make. The hubby and his friends really enjoyed this."
"Excellent recipe! I browned the beef in butter, I added a bit less water, and threw in some green pepper and mushrooms. Instead of the flour & water as thickener, I used a dollup of sour cream. Fabulous!"
"Always a pleasure to use any of Uncle Bill's recipes. I can't say I knew what to expect with a potato cake- this recipe was a real hit at a Russian themed dinner party I had. I'll definitely make this again."
"I've used this recipe for two Christmases already, and this will be my third. It starts off the holiday season in November when I make these cakes and baste them weekly. I've tried many cakes and this is the ultimate recipe. Very moist and flavourful. Incidentally, if asked to blow into a breathalyzer immediately after having a piece, you will..."
"This cake is fool-proof. I made two batches for my in-laws' 40th wedding anniversary-one white, and the other chocolate, for a three tiered (6, 10 & 14x 3") layer cake. Perfect density for stacking & pillars. I tried a chocolate recipe in my cordon bleu cookbook- it didn't make the cut. Thanks for posting!"