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    Member since May 2006

    Chef #320586

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jello Chocolate Pudding Cake

    Tuesday, Jun 3, 2014 on
     |  12 Reviews  |  By Molly53
    LinMarie says:

    "I feel TERRIBLE writing a negative review because I know it requires a great deal of time to simply enter these recipes onto After reading the reviews on how moist the cake had come our for others, I thought I had made the cake incorrectly when it came out dry. A few weeks later I made the cake a 2nd time and had the same results - DRY..."

    Reviewed Pumpkin Curry Soup

    Saturday, Oct 22, 2011 on
     |  61 Reviews  |  By ChrisMc
    LinMarie says:

    "This was very good. I made this following the directions and thought it was a little on the runny side, but it was VERY tasty! I WILL be making this again. Anyone have ideas for a good side dish to go with this? (We just had pita chips) Thanks so much for posting this recipe - We loved it!"

    Reviewed Oven Baked Pork Chops

    Monday, Sep 26, 2011 on
     |  (1 person found this helpful) |  38 Reviews  |  By Tammi
    LinMarie says:

    "These were REALLY good. I always use recipes as a 'guide' and tweak them to our tastes. For this one I crushed stuffing bread crumbs and added some crushed corn chex cereal and to the bread crumb mix I also added garlic powder, black pepper and salt. These were awesome and very easy! Thanks for posting this great recipe"

    Reviewed Morning Glory Muffin Bread

    Monday, Aug 23, 2010 on
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I saw this recipe in the magazine too, and to make it into MUFFINS:
    Prepare batter as directed. Spoon into lightly greased muffin pans, filling two thirds full. Bake at 350 degrees for 23-25 mins or until a wooden pick inserted in center comes out clean. Cool in pans on wire rack 5 ins. Makes 2 doz. muffins. Also may be made ahead and fr..."

    Reviewed Sesame Chicken

    Wednesday, Jan 21, 2009 on
     |  464 Reviews  |  By Jenny White
    LinMarie says:

    "We REALLY enjoyed this. I also added garlic and Thai seasoning for a little kick. It is very good served with Asain noodles and steamed veggies. Tonight we are having it with Brown rice. Thanks so much for this yummy recipe!"


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