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"I feel TERRIBLE writing a negative review because I know it requires a great deal of time to simply enter these recipes onto food.com. After reading the reviews on how moist the cake had come our for others, I thought I had made the cake incorrectly when it came out dry. A few weeks later I made the cake a 2nd time and had the same results - DRY..."
"This was very good. I made this following the directions and thought it was a little on the runny side, but it was VERY tasty! I WILL be making this again. Anyone have ideas for a good side dish to go with this? (We just had pita chips) Thanks so much for posting this recipe - We loved it!"
"These were REALLY good. I always use recipes as a 'guide' and tweak them to our tastes. For this one I crushed stuffing bread crumbs and added some crushed corn chex cereal and to the bread crumb mix I also added garlic powder, black pepper and salt. These were awesome and very easy! Thanks for posting this great recipe"
"I saw this recipe in the magazine too, and to make it into MUFFINS:
Prepare batter as directed. Spoon into lightly greased muffin pans, filling two thirds full. Bake at 350 degrees for 23-25 mins or until a wooden pick inserted in center comes out clean. Cool in pans on wire rack 5 ins. Makes 2 doz. muffins. Also may be made ahead and fr..."
"We REALLY enjoyed this. I also added garlic and Thai seasoning for a little kick. It is very good served with Asain noodles and steamed veggies. Tonight we are having it with Brown rice. Thanks so much for this yummy recipe!"