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    Jennygal

    Canada eh!

    Chef #356713

    Canada eh!

    Joined: Sep 26, 2006

    Birthday: Mar 27

    90 reviews by Jennygal

    1 - 10 of 90 sorted by Date | Rating | Helpful

    Reviewed Fried Rice Dinner
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     |  By teapotter

    "this is a great fried rice recipe. Used leftover turkey.Omitted onions but added peas...made a ton though. way too much for 4 of us!"

    Jun 7, 2013 on Food.com

    Recipe #108252

    Reviewed Granny's Banana Cream Pie
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     |  By ratherbeswimmin'

    "I really liked this recipe. Was simple, used less ingredients than some of the others I was looking at and was very very yummy."

    May 19, 2013 on Food.com

    Recipe #30946

    Reviewed The Best Blueberry Muffins
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     |  By KRUSTY

    "we really enjoyed these, and they were easy to put together!"

    Jan 20, 2013 on Food.com

    Recipe #50719

    Reviewed Sour Cream Banana Bread
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     |  (1 person found this helpful) |  By Charishma_Ramchandani

    "this was delicious. Marked it as my new go to recipe!"

    Sep 27, 2012 on Food.com

    Recipe #9351

    Reviewed Crepes
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     |  By MizzNezz

    "these were perfect!"

    Aug 5, 2012 on Food.com

    Recipe #18410

    Reviewed Veggie Pizza
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     |  By Amy Lee

    "We love this recipe, have been making it for years and has always gone over great!"

    Apr 7, 2012 on Food.com

    Recipe #10101

    Reviewed Buffalo Chicken Wing Dip
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     |  By VikingMom

    "this went over really well"

    Sep 8, 2011 on Food.com

    Recipe #98756

    Reviewed Banana Chocolate Chip Muffins
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     |  By Judy from Hawaii

    "these muffins are delicious! I made exactly as directed except added a little vanilla. Will be making again and again for sure!"

    Mar 20, 2011 on Food.com

    Recipe #82829

    Reviewed Buffalo Chicken Dip
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     |  By Barb Witherspoon

    "took this to game night, and everyone liked it alot....even those who claimed not to like spicy foods. I used a whole rotisserie chicken that I shredded, and only used 1/2 cup hot sauce. Put it in the crockpot on high for 2 hrs and was done. Was quite greasy.....but still tasty!"

    Mar 13, 2011 on Food.com

    Recipe #79116

    Reviewed Raspberry Coulis
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     |  By Bev

    "LOVED how easy this was compared to the coulis I made last night....was a bit thinner, but tastes delicious!"

    Dec 23, 2010 on Food.com

    Recipe #59967

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