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"We love this pudding for its ease and tasty finish to any meal. Admittedly I got creative and found that if you substitute half the milk with coconut milk (exclude the other flavorings & salt, add about 1 tbls of sugar, and some vanilla flavoring you have an asian inspired silky rich dessert! I puree mangos and spoon it over the pudding (which se..."
Jan 23, 2006 on Food.com
"Moist, with nice texture. I altered this basic recipe somewhat... okay a lot. Reduced sugar by half. Hand blended a 170g can of corn nibblets until creamy. Added that to the wet ingedients. Then, tossed fresh berries (blackberries/blueberriesin in the dry ingredients (to coat with flour and prevent the berries from sinking to the bottom of the pa..."
Jun 28, 2005 on Food.com