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    Jennywren93

    Member since May 2004

    Chef #139731

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mock Cheesy Hash Brown Casserole (Low Carb)

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    Sunday, Sep 11, 2011 on Food.com
     |  3 Reviews  |  By ORTNmom
    LinMarie says:

    "flavorful, yes....my family's cup of tea, no. Of course they were not sure about the spaghetti squash, I asked them to try with an open mind (they usually do) and they said they just didn't like the crunch of the spaghetti squash. Even hubby, who likes spaghetti squash, wasn't really wow'd by this recipe. sorry.... in the do not make again pile..."

    Reviewed Italian Balsamic Chicken

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    Saturday, Jan 8, 2011 on Food.com
     |  1 Reviews  |  By Sephardi Kitchen
    LinMarie says:

    "I had a hard time rating this..... I thought it was ok, one of my kids refused to eat it because it "smelled funny" and she's usually the one to try everything new....One kid ate it all-without the sauce on it (I pulled the breasts out to thicken the sauce, so I served it on the top if requested).... one kid tried and said "sorry, I just can't"......"

    Reviewed Gluten Free Pancakes

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    Saturday, Jan 8, 2011 on Food.com
     |  4 Reviews  |  By DoveChocolatierinKY
    LinMarie says:

    "I am giving it 5 stars because it looks like a good recipe.. but I just wanted to put this out there because I am going to try it the first time I make it.....

    If you make the flour mixture and triple the dry ingredients in the main recipe, you can just save that in a container for any time you want to make them, then just add your wet in..."

    Reviewed English Muffin Bread II

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    Monday, Jun 29, 2009 on Food.com
     |  12 Reviews  |  By "e;"e;carolreu
    LinMarie says:

    "I have been making this for about 2 mo now for a certified organic farm every weekend to sell. I make this into mini-loaves. I use bulk yeast, so I use 2 TABLESPOONS (yep!) of yeast, and use water instead of milk (so it is dairy free).This recipe makes 5 mini loaves, they take about 15 min to rise (maybe 20 if your room isn't warm), and then..."

    Reviewed Caramel Cream Pie

    Handle
    Thursday, Dec 25, 2008 on Food.com
     |  3 Reviews  |  By Goddessamy2003
    LinMarie says:

    "This is the basic recipe I was looking for, so I am writing the review for it. I have never added the marshmallow creme, so I will not comment on it, but I needed to know how long to cook the cans for! This is the way it is done in the south! Yes, to the other reviewer, it is extremly sweet, a little bit goes a long way, that's what makes it so..."

    Reviewed Creamed Ground Beef Sos

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    Sunday, Sep 28, 2008 on Food.com
     |  140 Reviews  |  By Julesong
    LinMarie says:

    "pretty easy, this was a bit sweet for our family, so I added an extra 1 tsp garlic powder and 1 tsp crushed rosemary to this doubled recipe. will see how they like it!"

    Reviewed Fruit and Spice Tea

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    Wednesday, Nov 22, 2006 on Food.com
     |  4 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I have been looking for this recipe for YEARS!!!! I call this "Miracle Tea" because a nurse "prescribed it to me when I was down with laryngitis. I tend to COMPLETELY loose my voice- I mean not even a whisper comes out. This tea not only restored my voice in ONE day, but I didn't completely lose my voice the day I started drinking it! And it w..."

    Reviewed Sweet Potato Casserole

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    Tuesday, Feb 7, 2006 on Food.com
     |  204 Reviews  |  By Divinemom5
    LinMarie says:

    "I made this for Thanksgiving and could not keep my fork out of it! I did do some modifications due to being allergic to milk and nuts: I used VANILLA soy milk instead of the milk and vanilla seasoning, cut back on the sugar slightly (there is sugar added to the soy milk) then used crushed "Ritz" crackers instead of nuts in the topping! yummmm T..."

    Reviewed Oamc Chicken & Broccoli

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    Tuesday, Dec 7, 2004 on Food.com
     |  2 Reviews  |  By Loves2Teach
    LinMarie says:

    "This was a really good recipe! And so easy to make!Due to food allergies to dairy, I subbed cream corn for cream of chicken soup! LOL Funny thing is, the kids ate it up, hubby didn't complain! It was a bit sweet, and next time I will add the curry to combat that, but it was eaten well by all, so overall I can't complain! I didn't even have a ..."

    Reviewed Chocolate Sorbet

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    Saturday, May 1, 2004 on Food.com
     |  7 Reviews  |  By SaraFish
    LinMarie says:

    "I LOVE this recipe! I found it when I was searching for a dairy free replacement to icecream! I have done it 2 or 3 times! About the hardening of the sugar. Yes, that happens. BIG TIME! BUT if you let it continue to cook, the water will heat up (I am going to try hot water this time and see what happens) and will melt the sugar. It is a..."

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