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    Member since Aug 2001

    Chef #13605

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Herb-Baked Chicken

    Saturday, Feb 25, 2006 on
     |  (1 person found this helpful) |  19 Reviews  |  By Sharlene~W
    LinMarie says:

    "Five stars for great, healthy taste with such ease! Took about 5 minutes from start to finish and the result was moist and delicious. I've made it multiple times already, and plan to keep it around for a long time!! "

    Reviewed Kmt's Low Fat Ricotta Spinach Rolls

    Tuesday, Jul 6, 2004 on
     |  26 Reviews  |  By riffraff
    LinMarie says:

    "I will try this again, but this time with fresh herbs. I used dried and they really overpowered the whole dish! I was very disappointed, but it was my fault for not following the recipe!! Fresh herbs are the way to go, or cut back on them quite a bit! "

    Reviewed Chicken Parmesan

    Thursday, Jul 1, 2004 on
     |  414 Reviews  |  By MizzNezz
    LinMarie says:

    "I thought for sure I had come back here to let you know that I loved this recipe!! I guess not. Anyway... this recipe is awesome! We love it, but we use the baking method like a lot of the other posters here. Love it, love it, love it. I also tenderize the chicken breasts with a big mallet thing, and they are huge and tender and juicey! Excellent! "

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

    Wednesday, Apr 9, 2003 on
     |  (1 person found this helpful) |  650 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I took these to a work event and everyone loved them there, made them at home, and everyone loved them there, including my husband - who claims he doesn't like chocolate! I have made these a couple of times in just a few short weeks, and there will be many more in the future! Too easy not to like them!"


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