Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Five stars for great, healthy taste with such ease! Took about 5 minutes from start to finish and the result was moist and delicious. I've made it multiple times already, and plan to keep it around for a long time!! "
Feb 25, 2006 on Food.com
"I will try this again, but this time with fresh herbs. I used dried and they really overpowered the whole dish! I was very disappointed, but it was my fault for not following the recipe!! Fresh herbs are the way to go, or cut back on them quite a bit! "
Jul 6, 2004 on Food.com
"I thought for sure I had come back here to let you know that I loved this recipe!! I guess not. Anyway... this recipe is awesome! We love it, but we use the baking method like a lot of the other posters here. Love it, love it, love it. I also tenderize the chicken breasts with a big mallet thing, and they are huge and tender and juicey! Excellent! "
Jul 1, 2004 on Food.com
"I took these to a work event and everyone loved them there, made them at home, and everyone loved them there, including my husband - who claims he doesn't like chocolate! I have made these a couple of times in just a few short weeks, and there will be many more in the future! Too easy not to like them!"
Apr 9, 2003 on Food.com