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    Jenti

    Fort Wayne

    Chef #239244

    Fort Wayne

    Joined: Aug 27, 2005

    Birthday: Jan 15

    8 reviews by Jenti

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Belgian Waffles
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      |  By live_2_dream

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    "Really good! Great texture and very similar "mouth feel" to real waffles. Definately have to spray the waffle iron well with non-stick. I did add just a touch of vanilla to the batter and used sugar free syrup and a slight spread of butter. Yum! I love to try new SB items and this was a knockout! Will be making these a lot. Thanks for a great reci..."

    Jun 29, 2008 on Food.com

    Recipe #128320

    Reviewed Pork Chops with Crust of Onions
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      |  By Julesong

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    "This was awesome! I used boneless pork loin instead of chops (it's what I had and vidalia onions. Just fabulous! I would make this for a special dinner party anytime!"

    Oct 22, 2007 on Food.com

    Recipe #8309

    Reviewed Simple Scallops Supreme
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      |  By Barefoot Beachcomber

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    "This was delicious! I only had the small scallops on hand this time but next time I will use the big ones. I was glad I had about 3 1/2 lbs. because the small ones shrink so much. This did produce a lot of liquid, which actually helped because I served it over pasta. My husband ate a huge amount for dinner and the the rest as a snack late at night..."

    Oct 22, 2007 on Food.com

    Recipe #7144

    Reviewed Crispy Eggplant
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      |  By Lvs2Cook

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    "I really liked this! The eggplant wasn't as crispy as I expected but maybe it was user error. I was pleased with the taste though. My kids weren't too hot on it but my husband, who is not an eggplant fan, thought it was not bad and actually ate it. I will definately make this again!"

    Oct 21, 2007 on Food.com

    Recipe #179903

    Reviewed Zucchini Bars
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      |  By Peggy Benisch

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    "These looked very good but I do have to admit I tweaked it a bit with some spices and used only half the oil and replaced it with applesauce. They were awesome! I used pumpkin pie spice and they tasted great and the texture was dense and rich! I took them to a brunch and the whole pan was devoured! Nobody could believe they were zucchini bars. Tha..."

    Oct 21, 2007 on Food.com

    Recipe #2682

    Reviewed Enchiladas De Calabacitas Con Salsa Crema De Chile (Zucchini Enc
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      |  By Muffin Goddess

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    "We loved this recipe! I took another reviewers advice and added shredded chicken I had left over. I also used fat free sour cream and lowfat cheese. The recipe nutrition facts are deceiving if you just glance at them, but if you read them they say this recipe is only two servings. I fed four people on this, with leftovers! Absolutely a keeper!"

    Oct 21, 2007 on Food.com

    Recipe #171364

    Reviewed Baked Pork Chops with Vegetable Rice
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      |  By Darlene10

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    "Looks delicious and tastes very good. I will up the curry next time and maybe add a little cayenne, it wasn't quite enough kick for the hubby and I, but the kids liked it alot."

    Oct 21, 2007 on Food.com

    Recipe #41179

    Reviewed Sugar Cream Pie Cake
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      |  By Chefpooky

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    "This was sinfully delicious! So incredible I could have eaten the whole thing! I am going to use this one for the holidays!"

    Oct 21, 2007 on Food.com

    Recipe #210078

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