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    Jenylyn

    Member since Jun 2002

    Chef #42615

    From longwood, Florida

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Rice

    Handle
    Tuesday, Sep 14, 2010 on Food.com
     |  (5 people found this helpful) |  565 Reviews  |  By Pot Scrubber
    LinMarie says:

    "I've been looking for this recipe for 30 years!! I made it last nite and my husband stood up at the dinner table and applauded the rice.................It is just as good or better than the rice at mexican resturants. I just wish i would have found it sooner. Thank you for posting this recipe."

    Reviewed Roast "Sticky" Chicken

    Handle
    Wednesday, Jan 30, 2008 on Food.com
     |  318 Reviews  |  By C Chatwin
    LinMarie says:

    "What a great recipe! My husband thought it was the best! Fall off the bone tender and wonderful flavor. Thanks for sharing the recipe."

    Reviewed Almost White Castle Hamburgers

    Handle
    Friday, Oct 19, 2007 on Food.com
     |  153 Reviews  |  By Chef Doozer
    LinMarie says:

    "To lower sodium content and to make them more like Krystal hamburgers i used dried chopped onion. I reconstituted with water and pressed on top of the rolled out meat mixture. I added 2 pickles and mustard only. I will be making these again! Thanks for the recipe."

    Reviewed Basic Fajita Marinade

    Handle
    Sunday, May 29, 2005 on Food.com
     |  8 Reviews  |  By Dancer^
    LinMarie says:

    "Very good! Great on chicken or steak."

    Reviewed Puerto Rican Style Pernil (Roast Pork)

    Handle
    Wednesday, Apr 7, 2004 on Food.com
     |  (1 person found this helpful) |  32 Reviews  |  By ~jb4~
    LinMarie says:

    "I've made this recipe many times and it is one of the best pork recipes i've ever tasted! The meat comes out tender and juicy and very flavorful. It's a real keeper!"

    Reviewed Potatoes O'Brien

    Handle
    Sunday, Jun 2, 2002 on Food.com
     |  (6 people found this helpful) |  10 Reviews  |  By Bev
    LinMarie says:

    "my family loved this recipe, and i found it easy to make. I will make this again."

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