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"Someone was benevolent to me today in the form of ten huge mangos. What'm I gonna do with THOSE? Well, I searched for a jam because my haba�ero plant has produced prolifically and I like both flavors. This yielded a little more than six half-pint jars, which is okay---the remaining jam will be combined with a little bourbon and butter and get b..."
Jun 5, 2011 on Food.com
"Even my finicky-eating nieces from Montana liked this, so I know it's good. Very rich and sweet, so I melted some seedless raspberry jam in a saucepan and decorated each plate with some of it before putting the mousse down. The tartness worked nicely with the chocolates, and looked good, too. If you're feeling energetic, make a double batch and ..."
Nov 21, 2005 on FoodNetwork.com
"I made this for the first time in 1999 for Thanksgiving and have subsequently prepared the recipe to the letter twice a year since! Forget your trendy turduckens and the redneck favorite, deep-fried turkey: this recipe---and Alton Brown---RULE!"
Nov 10, 2005 on FoodNetwork.com