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Reviewed Bear's Pineapple Mango Habanero Jam
"Someone was benevolent to me today in the form of ten huge mangos. What'm I gonna do with THOSE? Well, I searched for a jam because my habañero plant has produced prolifically and I like both flavors. This yielded a little more than six half-pint jars, which is okay---the remaining jam will be combined with a little bourbon and butter and get br..."
Jun 6, 2011 on Food.com
Middle-aged barber with a gastronomical bent.
Lasagna, Greek food, Indian food, American comfort food