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Okinawa
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I am a cook with a Soldiering problem. |
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"OUTSTANDING. Perfect mushrooms for steak night. I hardly ever eat mushrooms but these little devine spores were a hit. I will add them to my menu on a regular basis. Thanks for posting."
Oct 8, 2011 on Food.com
"Let me start by saying that in order to please my wife I promised her Talapia for dinner. I disliked talapia very much until now. I have fish with capers and butter prior to this but never was able to create that taste at home. This is just an all around great recipe, even for someone who is not that fond of fish. Thank you for submitting. I c..."
Jul 24, 2011 on Food.com
"Just an awesome recipe. I have made this several times and its always great. I add extra cherries of course but they arent needed."
Jul 23, 2011 on Food.com
"This recipe was made precisely for MY tastebuds. It is a bit spicey for my wife but I really enjoy it."
Jul 23, 2011 on Food.com
"Im going to revamp my review because I absolutley love this recipe. My neighbors absolutely concur. Try it and you should not be upset. Perfect.."
Jul 23, 2011 on Food.com
"If you are looking for a great addition to your recipe book, you just found it. I cannot imagine not having this again. It went great with the enchiladas that my guests could not get enough of. I want to say tyhis would be great on top of fish tacos as well. I got excited and forgot the grape tomoatoes but they werent missed at all. Once agai..."
Jul 23, 2011 on Food.com
"Great, Great, Great. Enough Said."
Jun 22, 2011 on Food.com
"GREAT recipe. Didnt use the melted butter. I did however butter each piece when finished and sprinkled cinnamon over the top. I will try the original directions next time. I am interested in the change. Very easy to make, everyone should try this recipe out. Im going to add it to my cookbook."
Nov 10, 2010 on Food.com
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