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    Jeremy

    Member since Jun 2002

    Chef #43174

    From Dallas/Fort Worth

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cornbread

    Handle
    Wednesday, Jul 10, 2002 on Food.com
     |  (10 people found this helpful) |  147 Reviews  |  By JANIC412
    LinMarie says:

    "Great recipe! I think that the amount of baking powder in this recipe really makes a difference! I used No Salt Added canned corn with mine, and it was great!"

    Reviewed Refried Beans

    Handle
    Sunday, Jul 7, 2002 on Food.com
     |  (10 people found this helpful) |  3 Reviews  |  By Dancer^
    LinMarie says:

    "This recipe was very easy to create; the only changes I made were using only about 1/2 of an onion, which was probably a mistake, as I had to compensate for flavor by adding some lemon juice and salt. I definitely used more than 1/2 tsp cumin, probably about 2 tsp in all, omitting the hot pepper sauce, as I really didn't have any quality product ..."

    Reviewed Cornmeal Waffles

    Handle
    Wednesday, Jun 26, 2002 on Food.com
     |  10 Reviews  |  By wildheart
    LinMarie says:

    "I liked this recipe a lot, I made a few alterations, however that might displease some people, but might please others. I used 3/4 cup 2% milk and 3/4 cup soymilk, 1 1/2 cups cornmeal, 1/2 cup organic white flour, 1/2 cup whole wheat flour, 2 tablespoons evaporated cane juice instead of sugar, 1/4 cup extra light olive oil, 1/4 cup spray butter (..."

    Reviewed Easy Yummy Healthy Eggs

    Handle
    Friday, Jun 14, 2002 on Food.com
     |  (5 people found this helpful) |  1 Reviews  |  By seth deitchman
    LinMarie says:

    "If health is desired, I would suggest using corn tortillas rather than whole wheat ones simply because whole wheat tortillas have hydrogenated oil in them."

    Reviewed Tomboy's Banana Protein Muscle Builder Muffins

    Handle
    Thursday, Jun 13, 2002 on Food.com
     |  2 Reviews  |  By Tomboy
    LinMarie says:

    "The only thing that I would alter in the recipe would be changing the margarine to butter buds, spray butter, or some kind oil that doesn't impose a lot of taste such as extra light olive or peanut oil."

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