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    You are in: Home Page / Reviews
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    Jeri Roth Lande

    Member since Nov 2007

    Chef #634323

    From Silver spring, Maryland

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    57 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My No Roll Pie Crust

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    Sunday, Nov 17, 2013 on Food.com
     |  270 Reviews  |  By LAURIE
    LinMarie says:

    "I usually avoid making pie crusts. This was easy and came out great. Maybe not as wonderful as a true rolled crust, but still very good. I used soy milk for the milk and that worked fine."

    Reviewed Pennsylvania Dutch Apple Crumb Pie

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    Sunday, Nov 17, 2013 on Food.com
     |  16 Reviews  |  By Kat's Mom
    LinMarie says:

    "This was excellent! The whole family liked it.

    For the pie crust, I used http://www.food.com/recipe/my-no-roll-pie-crust-51537 Following some of the previous comments, I increased the cinnamon to 1 tsp and added 1/2 tsp nutmeg to the filling. For the topping, I added 1/2 cup ground nuts-I used a mix of almond and walnuts..."

    Reviewed Herb-Encrusted Seitan

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    Monday, Nov 11, 2013 on Food.com
     |  3 Reviews  |  By Haleth
    LinMarie says:

    "These came out great - with a totally different texture than the usual seitan stir fry. I did change things around a bit - to make it lower carb, I used ground almonds instead of the flour. Probably didn't stick as well, but the end result was still excellent. For the herbs, I used a mix of basil, oregano, thyme, onion powder and smoked p..."

    Reviewed No-Fail Microwave Hollandaise Sauce

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    Thursday, Sep 12, 2013 on Food.com
     |  23 Reviews  |  By Jamie in North Carolina
    LinMarie says:

    "This was great! As others, I added a little salt and pepper - I'm sure other spices would be good also.

    Wanted to make this in advance for a big dinner. Checked online and found you really can't reheat Hollandaise. However, I pre-measured the ingredients in advance and then it took just 3 minutes for the final s..."

    Reviewed Date Bars

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    Wednesday, Sep 11, 2013 on Food.com
     |  8 Reviews  |  By Leah's Kitchen
    LinMarie says:

    "I liked these, but they weren't quite what I was expecting. I made them for a Rosh Hashanah dessert and they didn't seem quite rich enough. However, they were great for breakfast and snacks the next day. I would say they remind me of a good chewy granola bar.

    I doubled the recipe and that worked fine. The only ot..."

    Reviewed Japanese Vegetable Pancakes (Okonomiyaki)

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    Friday, Aug 30, 2013 on Food.com
     |  2 Reviews  |  By C. Taylor
    LinMarie says:

    "I had these years ago in Japan and loved them. These came out great and were quick and easy to make. Thanks for posting.

    I didn't have any bonito flakes or dashi, so I used another Tbsp of soy sauce and some garlic. Also, I made them on a griddle, so used a lot less oil. They still came out nice and crispy."

    Reviewed Versatile Layered Polenta

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    Thursday, Jun 20, 2013 on Food.com
     |  1 Reviews  |  By sofie-a-toast
    LinMarie says:

    "This was a lot of work, but it came out great and looked very impressive. Instead of the directions here, I used the procedure in microwave polenta http://www.food.com/recipe/microwave-polenta-3503 to make the initial polenta. Also added some sauteed mushrooms as one of the layers because I love mushrooms."

    Reviewed Microwave Polenta

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    Thursday, Jun 20, 2013 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Sergio & Dorothy G Perozzo
    LinMarie says:

    "This was easy and came out great. I'd never made polenta before and the standard recipes with continuous stirring required didn't encourage me to try. This was a snap."

    Reviewed Pasta Primavera Salad

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    Thursday, Jun 20, 2013 on Food.com
     |  8 Reviews  |  By Enjolinfam
    LinMarie says:

    "I really loved the method of cooking everything in the same pot and the salad looked beautiful. However, I thought there was not nearly enough pasta for the amount of vegetables. It could also use more dressing and cheese."

    Reviewed Vegetarian Cassoulet (Cassoulet De Legumes)

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    Wednesday, Mar 20, 2013 on Food.com
     |  2 Reviews  |  By lynnski / LA
    LinMarie says:

    "I'm not giving this a star rating because I changed several things so I don't think that would be fair. (I used canned beans and canned tomatoes and subbed more broth for the wine.) However, I wanted to make a couple comments.

    I thought there was not nearly enough crumb topping for the amount of beans. When I saw tha..."

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