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    You are in: Home Page / Reviews
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    Jeri Roth Lande

    Member since Nov 2007

    Chef #634323

    From Silver spring, Maryland

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    60 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Moist Chocolate Cupcakes- Super Easy- Budget

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    7 days ago on Food.com
     |  54 Reviews  |  By LaTigress
    LinMarie says:

    "As the title says, these are quick and good.
    I made the following modifications
    Used light coconut milk instead of water.
    Added 1 tsp vanilla and 1 cup chocolate chips."

    Reviewed Tofu Piccata

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    Thursday, Oct 2, 2014 on Food.com
     |  19 Reviews  |  By casemnor
    LinMarie says:

    "Enjoyed this recipe. Especially appreciated that it was very different from the 10,000 variations of tofu with vegetables and a soy based sauce. I made the following mods

    Used lemon juice rather than sliced lemons. (This led to more sauce.)
    Replaced flour with ground almonds to make it lower carb. This worked grea..."

    Reviewed Ty's Thai Salad

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    Tuesday, Aug 19, 2014 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Sharon123
    LinMarie says:

    "Really enjoyed this recipe. It's simple, but a nice change from the standard salad. I have already made it twice for company and everyone liked it.

    Have to admit I did take some liberties - I think the main thing is the dressing. For that, I used the ingredients listed but just whisked them together and added the chopp..."

    Reviewed My No Roll Pie Crust

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    Sunday, Nov 17, 2013 on Food.com
     |  271 Reviews  |  By LAURIE
    LinMarie says:

    "I usually avoid making pie crusts. This was easy and came out great. Maybe not as wonderful as a true rolled crust, but still very good. I used soy milk for the milk and that worked fine."

    Reviewed Pennsylvania Dutch Apple Crumb Pie

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    Sunday, Nov 17, 2013 on Food.com
     |  16 Reviews  |  By Kat's Mom
    LinMarie says:

    "This was excellent! The whole family liked it.

    For the pie crust, I used http://www.food.com/recipe/my-no-roll-pie-crust-51537 Following some of the previous comments, I increased the cinnamon to 1 tsp and added 1/2 tsp nutmeg to the filling. For the topping, I added 1/2 cup ground nuts-I used a mix of almond and walnuts..."

    Reviewed Herb-Encrusted Seitan

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    Monday, Nov 11, 2013 on Food.com
     |  3 Reviews  |  By Haleth
    LinMarie says:

    "These came out great - with a totally different texture than the usual seitan stir fry. I did change things around a bit - to make it lower carb, I used ground almonds instead of the flour. Probably didn't stick as well, but the end result was still excellent. For the herbs, I used a mix of basil, oregano, thyme, onion powder and smoked p..."

    Reviewed No-Fail Microwave Hollandaise Sauce

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    Wednesday, Sep 11, 2013 on Food.com
     |  23 Reviews  |  By Jamie in North Carolina
    LinMarie says:

    "This was great! As others, I added a little salt and pepper - I'm sure other spices would be good also.

    Wanted to make this in advance for a big dinner. Checked online and found you really can't reheat Hollandaise. However, I pre-measured the ingredients in advance and then it took just 3 minutes for the final s..."

    Reviewed Date Bars

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    Wednesday, Sep 11, 2013 on Food.com
     |  8 Reviews  |  By Leah's Kitchen
    LinMarie says:

    "I liked these, but they weren't quite what I was expecting. I made them for a Rosh Hashanah dessert and they didn't seem quite rich enough. However, they were great for breakfast and snacks the next day. I would say they remind me of a good chewy granola bar.

    I doubled the recipe and that worked fine. The only ot..."

    Reviewed Japanese Vegetable Pancakes (Okonomiyaki)

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    Thursday, Aug 29, 2013 on Food.com
     |  2 Reviews  |  By C. Taylor
    LinMarie says:

    "I had these years ago in Japan and loved them. These came out great and were quick and easy to make. Thanks for posting.

    I didn't have any bonito flakes or dashi, so I used another Tbsp of soy sauce and some garlic. Also, I made them on a griddle, so used a lot less oil. They still came out nice and crispy."

    Reviewed Versatile Layered Polenta

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    Thursday, Jun 20, 2013 on Food.com
     |  1 Reviews  |  By sofie-a-toast
    LinMarie says:

    "This was a lot of work, but it came out great and looked very impressive. Instead of the directions here, I used the procedure in microwave polenta http://www.food.com/recipe/microwave-polenta-3503 to make the initial polenta. Also added some sauteed mushrooms as one of the layers because I love mushrooms."

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