• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Jeri Roth Lande

    Silver Spring, MD

    Chef #634323

    Silver Spring, MD

    Joined: Nov 01, 2007

    My Journal

    Shared Recipe Tofu Burrito Casserole

    "This is a variation of a recipe I cut out of a newspaper so long ago that it's now yellowed. Quick and easy enough for a weeknight. You can leave out the cheese if you want to make it vegan or add more if you're feeling decadent. Serve with a salad and you have dinner."

    Nov 4, 2011 on Food.com

    Shared Recipe Microwave Zabaglione

    "This is a modification of the classic Italian wine pudding, but updated and simplified by using the microwave instead of a double boiler. It can be served warm or refrigerated. Tastes great alone, but even better over strawberries or other fresh fruit."

    Aug 24, 2011 on Food.com

    Reviewed Fasolada (Greek Bean Soup)

    "I cheated and used canned cannelini beans, which really cut the prep time. Also used 1/2 cup rice instead of ..."

    Jan 2, 2011 on Food.com

    New Topic help with first course for Greek dinner in Greek Cooking

    "Hi all. I'm having a dinner party New Year's Eve. I've decided on a Greek theme and here's what I have so f..."

    Dec 24, 2010 on Food.com

    New Topic help with first course for Mediterranean menu in Vegetarian / Vegan

    "Hi all. I'm having a dinner party New Year's Eve. I've decided on a Mediterranean theme and here's what I ha..."

    Dec 24, 2010 on Food.com

    Reviewed Greek Green Beans

    "As others said, I cut the oil way down and used 1 lb can of stewed tomatoes instead of fresh. Came out great."

    Dec 20, 2010 on Food.com

    Shared Recipe Stir Fried Tempeh and Vegetables

    "I was looking for ways to cook tempeh and didn't find a lot. This was inspired by many sources. I know it lo..."

    Dec 1, 2010 on Food.com

    Reviewed Italian Flavored Tempeh Nuggets

    "This was pretty good, but too bland. Next time I'll try doubling the amount of marinade and see how that work..."

    Nov 10, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    My Banners


    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites