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    Jeri Roth Lande

    Member since Nov 2007

    Chef #634323

    From Silver spring, Maryland

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    Reviewed Ty's Thai Salad

    Tuesday, Aug 19, 2014 on Food.com

    Really enjoyed this recipe. It';s simple, but a nice change from the standard salad. I have already made it twice for company and everyone liked it.

    Have to admit I did take some liberties - I think the main thing is the dressing. For that, I used the ingredients listed but just whisked them together and added the chop...

    Shared Recipe Fudgy Passover Brownies - Gluten Free

    Tuesday, Apr 15, 2014 on Food.com

    "A quick and easy Passover dessert that are actually worth making."

    Shared Recipe Crunchy Baked Salmon

    Sunday, Mar 2, 2014 on Food.com

    "I created this recipe one weeknight. It's quick to make, but has a nice crunchy topping. I used ground almonds to lower the carb count."

    Shared Recipe Mock Swiss Steak

    Monday, Feb 17, 2014 on Food.com

    "This is a variation of Swiss Steak using hamburger. I made a Swiss steak recipe with both chuck steak and hamburger since that's what was in the freezer. The hamburger part actually turned out better. Give it a try."

    Reviewed My No Roll Pie Crust

    Sunday, Nov 17, 2013 on Food.com

    I usually avoid making pie crusts. This was easy and came out great. Maybe not as wonderful as a true rolled crust, but still very good. I used soy milk for the milk and that worked fine."

    Reviewed Pennsylvania Dutch Apple Crumb Pie

    Sunday, Nov 17, 2013 on Food.com

    This was excellent! The whole family liked it.

    For the pie crust, I used http://www.food.com/recipe/my-no-roll-pie-crust-51537 Following some of the previous comments, I increased the cinnamon to 1 tsp and added 1/2 tsp nutmeg to the filling. For the topping, I added 1/2 cup ground nuts-I used a mix of almond and walnuts...

    Reviewed Herb-Encrusted Seitan

    Monday, Nov 11, 2013 on Food.com

    These came out great - with a totally different texture than the usual seitan stir fry. I did change things around a bit - to make it lower carb, I used ground almonds instead of the flour. Probably didn';t stick as well, but the end result was still excellent. For the herbs, I used a mix of basil, oregano, thyme, onion powder and smoked ...

    Reviewed No-Fail Microwave Hollandaise Sauce

    Wednesday, Sep 11, 2013 on Food.com

    This was great! As others, I added a little salt and pepper - I';m sure other spices would be good also.

    Wanted to make this in advance for a big dinner. Checked online and found you really can';t reheat Hollandaise. However, I pre-measured the ingredients in advance and then it took just 3 minutes for the final ...

    Reviewed Date Bars

    Wednesday, Sep 11, 2013 on Food.com

    I liked these, but they weren';t quite what I was expecting. I made them for a Rosh Hashanah dessert and they didn';t seem quite rich enough. However, they were great for breakfast and snacks the next day. I would say they remind me of a good chewy granola bar.

    I doubled the recipe and that worked fine. The only o...

    Reviewed Japanese Vegetable Pancakes (Okonomiyaki)

    Thursday, Aug 29, 2013 on Food.com

    I had these years ago in Japan and loved them. These came out great and were quick and easy to make. Thanks for posting.

    I didn';t have any bonito flakes or dashi, so I used another Tbsp of soy sauce and some garlic. Also, I made them on a griddle, so used a lot less oil. They still came out nice and crispy."

    Reviewed Versatile Layered Polenta

    Thursday, Jun 20, 2013 on Food.com

    This was a lot of work, but it came out great and looked very impressive. Instead of the directions here, I used the procedure in microwave polenta http://www.food.com/recipe/microwave-polenta-3503 to make the initial polenta. Also added some sauteed mushrooms as one of the layers because I love mushrooms."

    Reviewed Microwave Polenta

    Thursday, Jun 20, 2013 on Food.com

    This was easy and came out great. I';d never made polenta before and the standard recipes with continuous stirring required didn';t encourage me to try. This was a snap."

    Reviewed Pasta Primavera Salad

    Thursday, Jun 20, 2013 on Food.com

    I really loved the method of cooking everything in the same pot and the salad looked beautiful. However, I thought there was not nearly enough pasta for the amount of vegetables. It could also use more dressing and cheese."

    Shared Cookbook Vegetarian Main Dishes

    Tuesday, Jun 11, 2013 on Food.com

    9 Recipes

    Saved Recipe Mock Pot Pie by Jeri Roth Lande

    Tuesday, Jun 11, 2013 on Food.com

    Saved Recipe Sweet and Sour Quorn by Jeri Roth Lande

    Tuesday, Jun 11, 2013 on Food.com

    Saved Recipe Vegetable Nut Loaf by Jeri Roth Lande

    Tuesday, Jun 11, 2013 on Food.com

    Saved Recipe Cheese Blintz Casserole by Jeri Roth Lande

    Tuesday, Jun 11, 2013 on Food.com

    Saved Recipe Tofu Burgers by Jeri Roth Lande

    Tuesday, Jun 11, 2013 on Food.com

    Saved Recipe Cajun Tofu by Jeri Roth Lande

    Tuesday, Jun 11, 2013 on Food.com

    Saved Recipe Corn Pudding by Jeri Roth Lande

    Tuesday, Jun 11, 2013 on Food.com

    Saved Recipe Spicy Coconut Tofu by Jeri Roth Lande

    Tuesday, Jun 11, 2013 on Food.com

    Saved Recipe Tofu Burrito Casserole by Jeri Roth Lande

    Tuesday, Jun 11, 2013 on Food.com

    New Topic Question:Versatile Layered Polenta in Cooking Q & A

    Sunday, Apr 21, 2013 on Food.com

    "Versatile Layered Polenta

    Hi Sofie,

    Tried your recipe and it came out great! I didn't post a review yet because I am wondering if there is a typo.

    For the polenta part you list 3 1/2 cups of liquid and 3 cups of cornmeal. The recipe I've used before calls for 3 ..."

    Reviewed Microwave Polenta

    Wednesday, Apr 17, 2013 on Food.com

    Reviewed Vegetarian Cassoulet (Cassoulet De Legumes)

    Wednesday, Mar 20, 2013 on Food.com

    I';m not giving this a star rating because I changed several things so I don';t think that would be fair. (I used canned beans and canned tomatoes and subbed more broth for the wine.) However, I wanted to make a couple comments.

    I thought there was not nearly enough crumb topping for the amount of beans. When I saw th...

    Reviewed Apple Cinnamon Liqueur

    Monday, Feb 25, 2013 on Food.com

    This was my first attempt at making liqueur and it came out great. I used 2 cups of honey instead of sugar and water. Also, didn't let it age as long as suggested because I planned to give them away and hadn't started early enough. After only 3 weeks of aging (post straining) it already tasted nice and mellow, but maybe it will improve with mo...

    Reviewed Apple Cinnamon Liqueur

    Monday, Feb 25, 2013 on Food.com

    This was my first attempt at making liqueur and it came out great. I used 2 cups of honey instead of sugar and water. Also, didn't let it age as long as suggested because I planned to give them away and hadn't started early enough. After only 3 weeks of aging (post straining) it already tasted nice and mellow, but maybe it will improve with mo...

    Reviewed Chocolate Liqueur

    Sunday, Feb 3, 2013 on Food.com

    I guess I'm in the minority, but I could not get this to strain. I kept changing filters and literally let it sit for hours, and it just wouldn't go through. Great idea, but not worth the hassle."

    New Topic missing recipe sifter in Customer Support

    Friday, Jan 25, 2013 on Food.com

    "The recipe sifter has disappeared from the Food.com web page on my computer. I checked the FAQ and saw where the button was supposed to be, but it's no longer there. I have tried using Firefox, Internet Explorer and Chrome, but it makes no difference. Any advice?"


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