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    Member since Nov 2003

    Chef #111678

    From United States

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    231 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dry Adobo Seasoning (Adobo Seco)

    Wednesday, Dec 24, 2014 on
     |  13 Reviews  |  By cookiedog
    LinMarie says:

    "I usually buy Goya adobo seasoning, but no more! This is so much better. I used the full amount of salt, and I added the cumin and dried lime zest. My tastebuds are still singing. This might be my new go-to blend."

    Reviewed Unbelievably Easy Potato Soup

    Saturday, Oct 6, 2012 on
     |  88 Reviews  |  By Vina
    LinMarie says:

    "Surprisingly good to be so simple! I added some leftover ham I had in the freezer and a couple of carrots, and I used fat-free half and half. I wish I had gone with the lesser amount of half and half, but it was still delicious. It really hit the spot on a cool fall night. Thanks for posting; this one is a keeper!"

    Reviewed Spaghetti Aglio-Oglio With Zucchini, Tomato & Basil

    Wednesday, Jul 20, 2011 on
     |  (1 person found this helpful) |  3 Reviews  |  By ozzygirl
    LinMarie says:

    "I had one of those giant zucchini that are so common this time of year and didn't want to make zucchini bread. I came across this recipe while looking for something else to do with it. Since it was huge, I shredded it instead of slicing it, and I used regular tomatoes instead of cherry tomatoes. Other than that, I made it pretty much as written..."

    Reviewed All-Purpose Crock Pot Chicken

    Sunday, Jan 9, 2011 on
     |  12 Reviews  |  By Hilary
    LinMarie says:

    "I can't believe I've never reviewed this! I've been using this recipe for a few years now, whenever chicken breasts go on sale. It makes delicious chicken and broth to keep in the freezer for quick meals that call for cooked chicken. Thanks, Hilary!"

    Reviewed Southern Cream Biscuits

    Wednesday, Nov 24, 2010 on
     |  10 Reviews  |  By Brenda Nelson
    LinMarie says:

    "Oh, heck yeah! I've never been able to make a good, fluffy biscuit till I tried this method. So easy, so delicious--and the biscuits come out so tall and tender and pretty. I sent a picture message of them to my partner who said, "Where did you get those?" So that tells you what my biscuits normally look like! ;-) I left out the sugar becaus..."

    Reviewed cranberry wild rice

    Monday, Nov 22, 2010 on
     |  (1 person found this helpful) |  14 Reviews  |  By chia
    LinMarie says:

    "This is stellar! I made it tonight for a potluck at work tomorrow, and I just know it'll be a hit. I doubled the recipe except for the onions and butter, and I used half cranberries and half golden raisins. When I mixed it all together at the end, my bouillon cubes that I used in place of broth had made it a little too salty, so I cooked up a l..."

    Reviewed Zucchini Bread

    Wednesday, Aug 11, 2010 on
     |  341 Reviews  |  By Sackville
    LinMarie says:

    "Easy and delicious--what's not to love? I made this exactly as written, and it was so good, I ate one loaf all by myself! :-) I have lots of shredded zucchini in my freezer, so I will come back to this one again and again. Thanks for posting!"

    Reviewed Thai Cucumber Salad

    Wednesday, Aug 11, 2010 on
     |  13 Reviews  |  By susie cooks
    LinMarie says:

    "I really liked this refreshing salad. I made a few changes: I added a tablespoon of rice wine vinegar, and I left out the chives, cilantro, and peanuts (didn't have any of those on hand). It was crispy and delicious--a wonderful accompaniment to a spicy Thai dish."

    Reviewed Creamy Feta Dressing

    Wednesday, Jun 23, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By madscientist97
    LinMarie says:

    "This was so good! I used fat-free feta and nonfat yogurt, but it still tasted sinfully rich. I made it as written except I went ahead and put in a whole tablespoon of balsamic, and I used freshly ground black pepper instead of white. We had this on a salad of baby spinach leaves, watercress, thinly sliced grilled sirloin, red onion, tomato, and..."

    Reviewed Tuna/egg/chicken Salad Dressing (all-purpose)

    Wednesday, Jun 9, 2010 on
     |  (1 person found this helpful) |  9 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "I've only tried this with eggs so far, but I'll be trying it with tuna and chicken, too. I made it plain the first time, and then I added some basil. Both were excellent--and I had no idea that basil was such a lovely addition to egg salad! I look forward to trying all the variations of this versatile recipe. Thanks for posting!"


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