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    You are in: Home Page / Reviews
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    Jes32

    Member since Oct 2008

    Chef #983634

    From Sherwood, Oregon

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Lemon Chicken With Chinese Lemon Sauce

    Handle
    Saturday, Jan 30, 2010 on Food.com
     |  18 Reviews  |  By Chef Dine
    LinMarie says:

    "This was a big hit but I did make a few changes. I used chicken breast tenderloins since that was what was on hand. I marinaded the chicken in a whole egg, 1tbsp soy sauce, water and about a tbsp of corn starch for about 20 minutes. After reading the reviews just left out the baking soda. Also made a couple substitutions in the sauce: used apple c..."

    Reviewed Chocolate Cream Meringue Pie

    Handle
    Saturday, Dec 26, 2009 on Food.com
     |  19 Reviews  |  By Carole Reu
    LinMarie says:

    "This turned out really good and was a big hit with our resident chocolate lovers at Christmas dinner. A couple notes: I made it the night before and left it in the fridge overnight. I used 4 egg yolks instead of 3 in the filling and 1% milk. The finished pie had a little bit of syrupy liquid in it. Apparently this is from the meringue and is comp..."

    Reviewed Polenta

    Handle
    Saturday, Mar 28, 2009 on Food.com
     |  3 Reviews  |  By Chef 237
    LinMarie says:

    "Very easy and tasty polenta recipe."

    Reviewed Heroin Chicken Tenders (One Taste and You're Addicted)

    Handle
    Tuesday, Jan 13, 2009 on Food.com
     |  62 Reviews  |  By Nane
    LinMarie says:

    "Very good. I omitted the salt per other review, and added garlic powder and a bit of chili powder. Mine didn't get crispy (not sure if they are supposed to) but that may be because I just used water instead of butter. The tenders turned out very "tender" and delicious. I'm serving with spaghetti with olive oil, balsamic vinegar, garlic, fresh tom..."

    Reviewed Greek Pasta Salad

    Handle
    Tuesday, Jan 13, 2009 on Food.com
     |  9 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This was a very good salad recipe. It definitely tastes Greek with the feta and the kalamata olives but the dressing is very light and not over-powering like Greek salad dressings can sometimes be. I exchanged the coarsely chopped red onion for 1/4 white onion finely chopped. I also used tri-color spiral noodles since that is what I had on hand...."

    Reviewed Sweet Butternut Squash

    Handle
    Wednesday, Nov 12, 2008 on Food.com
     |  (1 person found this helpful) |  38 Reviews  |  By Miss Erin
    LinMarie says:

    "I used Smart Balance spread and Splenda Brown Sugar blend for a lighter version of this dish. My squash was large so even with the extra 15 minutes it wasn't completely soft. But I just put it in the microwave to finish it off. This was a tasty and easy side dish."

    Reviewed Armenian Rice Pilaf with Mushrooms

    Handle
    Friday, Nov 7, 2008 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Mirj
    LinMarie says:

    "Excellent rice dish."

    Reviewed Cheating Scalloped Potatoes

    Handle
    Thursday, Nov 6, 2008 on Food.com
     |  54 Reviews  |  By Bergy
    LinMarie says:

    "This turned out really good. I will use this as my base scalloped potatoes recipe from now on. Used low fat cream of chicken soup instead of mushroom. Added some chili powder, garlic powder and parsley to the soup mix for extra flavor. Added some parmesan cheese to the cheese topping."

    Reviewed Bow Tie Pasta and Broccoli Alfredo

    Handle
    Tuesday, Oct 14, 2008 on Food.com
     |  10 Reviews  |  By Kelly1966 S
    LinMarie says:

    "Great recipe. I also made my own alfredo sauce and it turned out delicious!"

    Reviewed Spicy Tomato Jalapeno Macaroni and Cheese Casserole

    Handle
    Tuesday, Oct 14, 2008 on Food.com
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was very good. I used 2 1/2 cups skim milk instead of half and half; added about 1/3 c low fat cream cheese and 1/3 c fat free sour cream to make sauce. Had to thicken the sauce with a little corn starch since it didn't have the fat content. Also omitted Monterey Jack cheese since I did not have any, just used extra cheddar. I also added red ..."

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