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    Jese Lynn

    Stuck in the middle with you...

    Chef #2596020

    Stuck in the middle with you...

    Joined: Dec 28, 2012

    10 reviews by Jese Lynn

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Low-Fat Cream of Chicken and Wild Rice Soup
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      |  By yogiclarebear

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    "This was a perfect way to end a cold and windy day! This is a great recipe and I didn't add or subtract anything (which is saying a lot in my house! I have definitely added this to our "foods to make again" bowl of ideas! Thank you!!!"

    Feb 25, 2013 on Food.com

    Recipe #243588

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Very good recipe with shirataki noodles instead of a side of rice. Only thing we changed was reducing the sugar as in my house we can't have too much of that due to high instances of diabetes. Over all, I will be adding this into our rotation as it was delicious!"

    Jan 30, 2013 on Food.com

    Recipe #45809

    Reviewed Drunken Garlic Crock Pot Roast
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      |  By :(

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    "This was the first recipe we tried from Food.com... And once again, I am making another round!! My husband adored this and surprisingly, so did our 10 y.o.!!! Not one change to the recipe and I'm hooked! Thank you for such an amazing treat to add to our crock pot dinners!!"

    Jan 29, 2013 on Food.com

    Recipe #49230

    Reviewed Black Bean and Tortilla Bake
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      |  By spatchcock

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    "Surprise, surprise, the family does not like when I make a vegetarian meal... So, I added a 1/2 lb of chicken to the mix and by golly they loved everything!! Will be adding this to the mix of dinners for the family! Only thing is that for our family, this was a big enough recipe for 2 nights so next time I'll probably half the recipe for one nig..."

    Jan 29, 2013 on Food.com

    Recipe #34881

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat
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      |  By ravensmith

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    "Perfect reipe for my family and the co-workers who got to share in the leftovers! Will definitely be making this again, but taking a note from the comments and setting some aside to freeze before adding pasta so that I can make some more on a rainy day!"

    Jan 29, 2013 on Food.com

    Recipe #31717

    Reviewed Barbecue'd Chicken Bits and Appy Fun! Longmeadow Farm
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      |  By Andi of Longmeadow Farm

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    "No change to the recipe, I made 2 sets of these in one night and had no leftovers! I even made these with baked chips!!! Will definitely add this to out collection of Sunday dinner recipes!"

    Jan 25, 2013 on Food.com

    Recipe #407037

    Reviewed P. F. Chang's Chicken Lettuce Wraps
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      |  By Lali

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    "These were so easy to make and delicious to eat!! Before you make these, I do recommend a Chop Wizard as mine made it so much easier to make!!! Definitely will make again!!!"

    Jan 24, 2013 on Food.com

    Recipe #15865

    Reviewed Chicken Marinara Stir-Fry
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      |  By SweetySJD

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    "As a born and bred Italian, this was so easy to make and was delicious without changing a thing! It was a very robust tasting meal. My 10 year old didn't care for it as much as the husband did but I will definitely add this to this list of things to make again!! Thank you for the wonderful dinner recipe!!"

    Jan 9, 2013 on Food.com

    Recipe #203869

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "Nothing added, EVERYTHING GAINED!!! Amazing recipe!!! Thank you so much as this was super easy to make and even easier to clean up from! Definitely will make this again and again and again!"

    Jan 8, 2013 on Food.com

    Recipe #129926

    Reviewed Kathy #1 - Chicken Corn Soup (Zwt - Asia
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      |  By twissis

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    "This was a bit salty, even though I completely omitted the extra salt. It was great for the short cook time and few ingredients (I used liquid egg whites from a carton which worked perfect!. I will definitely continue to use this as a base for crockpot chicken soups."

    Jan 8, 2013 on Food.com

    Recipe #173421

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