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"One of the best soups I've ever had. Amazing how rich and buttery it tastes yet it's fat free. I used fat free chicken stock from a carton and opted for no meat. Followed recipe as written. Yum!!!"
"I tried this recipe because it is one of the lowest costing dessert mixes I've come across, a plus when making a bunch for gifts. Extremely simple and fit perfectly in my quart sized jar. I always like to test jar gift recipes before giving them away so I made the brownies. The batter is very thick so you have to spread it over your pan. The butte..."
"This was delicious, very moist and flavorful. I used 1/4 inch thick homemade white-wheat bread so the recipe made about 6 slices. I was out of brown sugar so I used white and a teaspoon of molasses. Thanks Bridget!"
"This cake is very yummy! I made it twice to try to perfect for my tastes. I like the spices doubled. I think it is a tiny bit dry the first day (especially for all the butter) but if you cover it and refridgerate over night it really moistens up to perfection. The spices become richer as well. Thanks!"
"My sister made this for my birthday cake - I love lemon cake! It was superb. She added extra lemon juice to the frosting. It worked well as a cake and everyone couldn't get enough. When I make it again I might reduce the sugar just a bit and see what happens."
"I just made this for my family using plain homemade white bread (bread machine) cut very thick. Doubled the cinnamon, used 1% milk. I really soaked up the batter - it made 4 perfect and 2 more on the lighter side with added milk. Absolutely delicious. We feel like we just left our favorite B-fast restaurant. Perfect...not too sweet either!"
"I love this recipe. It comes out fantatic in my bread machine on the french bread setting and even better if I form a loaf and bake it in the oven. I brushed mine with a little salt water. I've made it a dozen times and it's always great. Thanks!"
"These were delicious! I used sugar instead of splenda and 1 whole egg instead of 2 egg whites. Everyone in my house said they were to-dye-for and I do agree. Not too sweet at all. Very flavorful! The nutmeg is also very subtle."