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    Jess March

    Brussels

    Chef #266906

    Brussels

    Joined: Nov 24, 2005

    5 reviews by Jess March

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Chicken Pie
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      |  By Maine-iac

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    "I'm overdue in writing in on this one but I wanted to say that this has become a staple in my house! It's my other half's most requested dish and I've made it for him over and over. I omit the tomatoes but vary the other veggies as you suggest. I often add potatos to make it extra hearty. I highly recommend the recipe to others. This is a keeper!"

    Nov 11, 2006 on Food.com

    Recipe #21574

    Reviewed Best Oatmeal Cookies
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      |  By Dancer^

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    "Very good recipe, thank you!"

    Aug 20, 2006 on Food.com

    Recipe #5021

    Reviewed Cinnamon Quick Bread
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      |  By Theresa P

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    "Great! This was even more than I'd hoped for! It was super quick and easy to put together (and mostly things that I always have on hand. I added the plumped raisins as one other person did, and also finished with a sugar layer for a crunchy top. Fantastic! Looks and tastes much more serious than it is to bake!"

    Jan 30, 2006 on Food.com

    Recipe #49525

    Reviewed Meatball Sub (Italian
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      |  By Alan Leonetti

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    "Thanks Alan! After all the holidays settled down, I finally cooked this for my boyfriend. It was JUST as we remembered it from Reading Terminal Market in Philly and my (Belgian boyfriend was seriously delighted. We changed nothing except to use baguettes rather than hoagie rolls (no such thing here. Thanks again, you made our week!"

    Jan 9, 2006 on Food.com

    Recipe #108237

    Reviewed Pumpkin Peanut Soup
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      |  By Mirj

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    "Thanks, I really enjoyed this. It was quick and easy to make and the perfect "comfort food" on a gloomy day. Add a baguette and it's dinner. I adjusted the ratio to favor more pumpkin and less peanut because I found the peanut overpowering. "

    Nov 24, 2005 on Food.com

    Recipe #13564

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