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Hi, I'm a Sydney girl through and through. I have lived here most of my life, one year spent in Perth W.A. After meeting my husband on a Holiday in Bali. Who says holiday romances don't work out!
I am an "at home Mum" Thats my job! Love it too.
My favorite cookbook is La Rousse, I love to research ingredients, find their origin, explore traditional methods of food prep and cooking and incorperate it all into my cooking.
History fascinates me be it in food, architecture, furniture, family, whatever.
Right now we are restoring our home, I also do Leadlighting and Heirloom sewing.
My pet peeve is when people don't smile back!
I like all foods. There is nothing I won't try.
Right now my favorite dish is a roast vege pasta. That changes often though. We tend to entertain often so I guess I am "famous for" putting on a big spread of food that never seems to end, no one goes home from my house hungry! Probably due to my mothers influence. She is Hugarian and I was brought up with European hospiltality. (feed them till they burst!)