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"This was the BEST, and might I say EASIEST cheesecake I've ever made OR eaten. I didn't bother with the anti-cracking maneuver, and alas it cracked (for those of you who don't want it to crack and are thinking about skipping this step), but it wasn't a big deal - it was a rushed project for my husband's wetdown (a "promotion" party in the USMC)......"
"This was so easy, delicious, and filling. Great for breakfast or really any time of day. I grew up in Ozark, AL, and my father is a flight instructor on Ft. Rucker. So neat to find common threads on here. And thanks for the great recipe!"
"This turned out PERFECT!!! I didn't use a bread machine (because I am experienced with bread making) and all of the ingredients and amounts made a PERFECT bread for me. I feel the "bread machine" statement in the description is sufficient, and doesn't warrant a shoddy rating, as this recipe is a definite keeper! Thank you!!"
"This was absolutely delicious. I wouldn't change a thing about it. I used all fresh fruit and added a little vanilla because I'm always compelled to add vanilla to desserts. The filling is great and the topping is perfect. Thank you! If only I could stop eating it."
"OH dear! These were beyond words!! I made these for a little get-together, and I almost had to NOT serve them at all because I couldn't quit sneaking one here and there before the guests arrived! DELICIOUS. And addicting, so let this also serve as a fair warning to others!!! This could not have been easier or tastier! Thank you, thank you! (Oh, an..."
"Delicious! I am proud of the baked wontons, versus the original recipes' deep fried ones! Saves on some calories for sure. Great recipe!"
"I love this recipe! It's an Ellen Straine recipe from when she was with Food Network . http://www.foodnetwork.com/recipes/calling-all-cooks/lemon-bars-recipe/index.htmlOr at least that's where I got it. Glad it's on Zaar. Best ever!"