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    JessEntrekin

    Pensacola, FL

    Chef #371590

    Pensacola, FL

    Joined: Oct 27, 2006

    Birthday: Aug 23

    My Journal

    Shared Recipe Vegan Gingerbread Cookies

    "This recipe is from vegweb.com. I was pleasantly surprised as to how wonderful these turned out. Made them for my vegan boss for Bosses' Day for a nice fall treat. I upped the amount of fat and milk listed on the recipe because I ended up with sand instead of dough. The dough seems to be very "fixable," so if the dough isn't coming together for you..."

    Oct 17, 2011 on Food.com

    Shared Recipe Chocolate Oatmeal Smoothie - the Perfect Post-Workout Breakfast

    "This is my most favorite post-workout breakfast smoothie. Who knew oatmeal could taste so amazing in a smooth, creamy, protein & fiber-packed smoothie? The ingredients in this recipe are ideal for post workout nutrients to feed and help recover lean muscle. Ricotta cheese is pure whey protein, so if you don't have protein mix, skipping it is fine -..."

    Sep 14, 2011 on Food.com

    Favorited Chef kelly jean

    Mar 29, 2011 on Food.com

    Reviewed Crock Pot Pepperoni Pizza Dip

    "Everyone loved it! Perfect recipe. Easy, inexpensive, whips up fast. I served with crackers and crostinis. Tha..."

    Feb 6, 2011 on Food.com

    Reviewed New York Deli Style Cheesecake

    "This was the BEST, and might I say EASIEST cheesecake I've ever made OR eaten. I didn't bother with the anti-c..."

    Feb 3, 2011 on Food.com

    Shared Recipe Warm Peanut Butter Banana Pudding

    "This is a delicious and very healthy treat. With only a few ingredients, it's clean, wholesome, and a great po..."

    Nov 19, 2010 on Food.com

    Shared Recipe Spinach, Tomato, Egg & Cheese Scramble

    "I whip this up most mornings for the hubs and I - it's healthy and easy. I let it slowly cook together as I ma..."

    Nov 19, 2010 on Food.com

    Shared Recipe Roasted Jalapeño Onion Dip

    "This recipe was an accident, a very delicious accident. I had some onion dip leftovers and some roasted jalape..."

    Oct 1, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    My name is Jessica, I'm 25 years old and from the small town of Ozark, Alabama.

    Just moved to Pensacola, FL, with my wonderful new husband (he's in officer in the USMC...oorah) and I LOVE to cook. It's a passion of mine, it makes me happy, relaxes me, and I love sharing my creations with others... I'm thankful God's blessed me with the skill and will continue to cherish sharing it with others. I can't leave out that my husband (and his friends) are quite appreciative too :)

    My parents are from rural Louisiana, so that definitely influences my taste. Most everything needs a little kick! I've worked for a couple fine dining restaurants when I was in college in Birmingham for Frank Stitt, and so my appreciation for fine ingredients, cheeses, wines, techniques, freshness, et cetera has grown along with my palette and desire to take on new challenges in the kitchen.

    If I had any culinary pet peeves, it would be cooks not tasting their food before they serve it. Even I might add too much salt sometimes!

    I am a fitness enthusiast on top of my cooking passion... sometimes they do NOT go hand in hand, but it's a matter of balance, and I have definitely honed in on ways I can make a dish healthier, using whole, clean ingredients, and replacing certain ingredients with healthier ingredients. It's actually kind of fun! 

    Favorite Foods

    Chocolate. Cheese. Authentic French, Italian, and Mexican. RAW OYSTERS. Fried chicken livers with hot sauce. Breakfast.

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