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    JessLovesToCook

    Dayton, OH

    Chef #1781451

    Dayton, OH

    Joined: Dec 31, 2010

    My Journal

    Shared Recipe Tarragon Peas

    "Easiest side veggie ever! We have this when I can't think of any other veggie to make with dinner. It really brings out the sweetness of the peas and my kids gobble them down and beg for more."

    Feb 28, 2012 on Food.com

    Shared Recipe Tarragon Peas

    "Easiest side veggie ever! We have this when I can't think of any other veggie to make with dinner. It really brings out the sweetness of the peas and my kids gobble them down and beg for more."

    Feb 28, 2012 on Food.com

    Shared Recipe Fresh Pasta Salad

    "I make this all summer long for all the picnics we go to. It makes a lot, but I always get asked for the recipe. Here it is for you. The dressing comes out a little different every time I make it. I like to switch up the herbs (sometimes parsley, fresh or dry, sometimes dill, just depends). Also, for extra kick, you can substitute the garlic f..."

    Oct 23, 2011 on Food.com

    Shared Recipe Perfect Hamburger

    "This hamburger seasoning makes the tastiest, juiciest burgers ever! We used 91% lean because the little bit of extra fat kept these patties moist and delicious. Also, the dry seasoning mixture will make more than you need but that just leaves more for next time!"

    Jul 21, 2011 on Food.com

    Shared Recipe Pasta and Sausage in Tomato Cream Sauce

    "This is a quick, delicious one skillet meal I developed out of what I had on-hand one night. It's kind of lik..."

    Apr 12, 2011 on Food.com

    Shared Recipe Delicious and Healthier French Fries

    "I developed this to feed my finicky toddler who subsists on nothing but crackers and fries right now. With th..."

    Apr 4, 2011 on Food.com

    Shared Recipe Creamy Stroganoff Meatballs

    "I decided I wanted to make stroganoff meatballs the other day, but realized I was missing sour cream. So, wit..."

    Mar 18, 2011 on Food.com

    Saved Recipe Leftover Turkey Casserole by JessLovesToCook

    Jan 5, 2011 on Food.com

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