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"This was such a good recipe! I made it without the gravy because no one in my family is a fan of it, and it came out wonderful. I panfried them for about 2 minutes a side then finished in a 350 oven while everything else was finishing up - they were perfect!"
"These were excellent! They were fairly quick to make, and they turned out fine when I replaced the matzo meal with flour. I'm going to make them again for Christmas! Thanks for a great recipe!"