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    Jessa M

    United States

    Chef #1308875

    United States

    Joined: Jun 28, 2009

    My Journal

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

    "Sooo yummy & easy! Followed the recipe exactly. It took a little longer than 45 minutes to bake, however."

    Jan 9, 2013 on Food.com

    Added Recipe Photo to Easy No-Chill Sugar Cookies

    Oct 8, 2012 on Food.com

    Reviewed Easy No-Chill Sugar Cookies

    "Good recipe overall, but the cookies taste too salty in my opinion. I would cut the salt in half. I didn't have a problem with stickiness like some reviewers did, but I made sure to flour my rolling pin and dough cloth so that nothing sticked when I rolled it out. They worked wonderfully for decorating."

    Oct 8, 2012 on Food.com

    About Me

    I'm a teenager who absolutely loves cooking and baking. As a true chocoholic, I love to bake any kind of chocolate dessert imaginable. You hand me a fluffy, warm chocolate recipe and I'll be absolutely sure to try it. Therefore, it'd only be right for me to fill you all in on the ABSOLUTE best chocolate desserts. Many recipes to come...

    Favorite Foods

    Chocolate, chocolate, and chocolate. Desserts are my main favorite. I also enjoy breakfast foods, Italian, Mediterranean, stir-fries, seafood, fondue, and anything else fresh, crisp, and healthy.

    Fav. Restaurants!:
    Brio Tuscan Grille (They have the BEST salmon ever!)
    Olive Garden
    The Melting Pot

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    My Website

    jessasdecadentdesserts.webs.com

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