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    Jessica Anne

    Member since Apr 2008

    Chef #812763

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    1 ReviewsJessica Anne

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    Reviewed White Cream Sauce for Pasta

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    Friday, Jul 18, 2008 on Food.com
     |  5 Reviews  |  By LordNeuf
    LinMarie says:

    "Excellent base! I was searching for a cream sauce that didn't require actual cream. I was trying to find a base to which I could add my own flavors, so I made the above with skim milk, sauted white onions after the butter, added mozerella cheese in after the milk and added garlic powder, onion salt, dried basil and black pepper as it reduced. S..."

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