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"I'm not a punch fan, but this punch was GREAT! I added frozen raspberries and also made an ice ring out of some of the pineapple juice and ginger ale. I made the punch for my sister's baby shower, and it was a highlight."
"This was great, and it made a LOT. I did the prep (which took me a lot longer than 20 minutes) and then baked only half, and that fed six people with a small portion left over. But everyone loved it, and it smelled amazing cooking, and I will definitely be making this again. Maybe next time I'll take advantage of the freezability. I think it would..."
"This dip is delicious. Exactly what I was looking for in a guac. I used black pepper because I don't have white pepper, and I used lemon juice because I didn't have lime juice. Still, it's the avocado that counts, and it really does shine through in this recipe."
"So delicious! As soon as I read this recipe, I knew I had to make it. I was, perhaps, a bit too generous with the Tony's, so be aware of your own preferences for spice. I'll still use it next time, just a little bit less."
"I'm giving this 5 stars because all my guests loved it. That is a serious testament to the goodness of this recipe, because I lost track of time greeting my guests and accidentally baked the weenies for an hour or an hour and 15 minutes. They came out of the oven blackened and stiff, but everyone loved them anyway and ate them until the pile becam..."
"This was delicious, easy, and cheap, which is the holy triumvirate of recipes, if you ask me. If I'm smart, I'll make this one of my family's staples."
"This was pretty good! I used 2% shredded cheese and would have used low-fat cream cheese if I'd had it. I used whole wheat egg noodles, and I think I used more than called for. I used a whole 16 ounce bag of corn instead of just 10 ounces. It came out quite tasty."