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"Absolutely perfect recipe! Made exactly but doubled water/cornstarch as I added broccoli and onion and poured over rice (only did 1.5 on the honey & soy sauce). Wow this yummy. Daughter asked if I could make the sauce as a soup! The consistency of the sauce over the chicken was very sticky at first and I thought too thick, so I added more water..."
"Perfect recipe for a quiche! Used it to make my very first quiche and it came out perfect - hubby and young daughter absolutely loved it ("excellent!") I did pre-bake the shell for about 5-7 minutes and there was absolutely no sogginess (as is the case normally it seems with quiche). The consistency was solid, yet light - very good. A tip for ne..."
"Great find. I was surprised at how well this came out. Very original. I also had to change out the base for Tortilla Chips and Butter as I live in Scotland and I couldn't find the equivalent of cornmeal. I kept the rest the same and it was delicious. A huge hit at our party and every single person practically asked for the recipe. Thanks kee..."
"Great recipe. I am not a baker at all but the smell of ripening bananas prompted me to look up this recipe. Glad I did. They were very yummy, flavorful, and more cake-like than bread-like. As I'm not a baker I didn't have any original variations, but stole some from other reviewers. I added 1tsp of Vanilla and a sprinkling of cinammon. I used..."
"Really really great marinade for Lamb. The flavor is perfect and compliments the lamb in just the right way. I messed up by melting the honey as it wasn't pouring honey, so I never got that "glaze", but it didn't matter. I also just baked the lamb chops in the oven for 25 minutes at about 210c and they were yummy. I'll be using this over and o..."
"OH MY GOODNESS - these were absolutely the most fabulous potatoes I've ever made or even tasted. I followed the recipe exactly except I did use a bit too much lemon (lemons are bigger here), but it didn't matter. I was testing recipes for a dinner party and usually steer away from potatoes (not my fave). But I was making a lamb dish (Minted BBQ..."
"Delicious! Made this as a starter for a dinner party. I made this the day before and adjusted slightly - pureed all the cauliflower while in the stock and then on the evening of the party, I cooked some florets and sprinkled those over the top of the soup. Everyone raved. Yummy. Very hearty and very rich."