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"Absolutely perfect recipe! Made exactly but doubled water/cornstarch as I added broccoli and onion and poured over rice (only did 1.5 on the honey & soy sauce. Wow this yummy. Daughter asked if I could make the sauce as a soup! The consistency of the sauce over the chicken was very sticky at first and I thought too thick, so I added more water..."
Aug 9, 2011 on Food.com
"Perfect recipe for a quiche! Used it to make my very first quiche and it came out perfect - hubby and young daughter absolutely loved it ("excellent!" I did pre-bake the shell for about 5-7 minutes and there was absolutely no sogginess (as is the case normally it seems with quiche. The consistency was solid, yet light - very good. A tip for ne..."
Aug 5, 2011 on Food.com
"Great find. I was surprised at how well this came out. Very original. I also had to change out the base for Tortilla Chips and Butter as I live in Scotland and I couldn't find the equivalent of cornmeal. I kept the rest the same and it was delicious. A huge hit at our party and every single person practically asked for the recipe. Thanks kee..."
Oct 21, 2008 on Food.com
"Great recipe. I am not a baker at all but the smell of ripening bananas prompted me to look up this recipe. Glad I did. They were very yummy, flavorful, and more cake-like than bread-like. As I'm not a baker I didn't have any original variations, but stole some from other reviewers. I added 1tsp of Vanilla and a sprinkling of cinammon. I used..."
Jul 23, 2008 on Food.com
"Really really great marinade for Lamb. The flavor is perfect and compliments the lamb in just the right way. I messed up by melting the honey as it wasn't pouring honey, so I never got that "glaze", but it didn't matter. I also just baked the lamb chops in the oven for 25 minutes at about 210c and they were yummy. I'll be using this over and o..."
Jun 19, 2008 on Food.com
"OH MY GOODNESS - these were absolutely the most fabulous potatoes I've ever made or even tasted. I followed the recipe exactly except I did use a bit too much lemon (lemons are bigger here, but it didn't matter. I was testing recipes for a dinner party and usually steer away from potatoes (not my fave. But I was making a lamb dish (Minted BBQ..."
Jun 19, 2008 on Food.com
"Delicious! Made this as a starter for a dinner party. I made this the day before and adjusted slightly - pureed all the cauliflower while in the stock and then on the evening of the party, I cooked some florets and sprinkled those over the top of the soup. Everyone raved. Yummy. Very hearty and very rich."
Jan 3, 2008 on Food.com