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    Jessica JT

    Aberdeen, Scotland

    Chef #668969

    Aberdeen, Scotland

    Joined: Nov 28, 2007

    My Journal

    Saved Recipe Chili Con Carne With Beans by Marty Hugo

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    Reviewed Sesame Chicken

    "Absolutely perfect recipe! Made exactly but doubled water/cornstarch as I added broccoli and onion and poured over rice (only did 1.5 on the honey & soy sauce). Wow this yummy. Daughter asked if I could make the sauce as a soup! The consistency of the sauce over the chicken was very sticky at first and I thought too thick, so I added more water...."

    Aug 9, 2011 on Food.com

    Saved Recipe Sesame Chicken by Jenny White

    Aug 7, 2011 on Food.com

    Reviewed Quiche

    "Perfect recipe for a quiche! Used it to make my very first quiche and it came out perfect - hubby and young daughter absolutely loved it ("excellent!") I did pre-bake the shell for about 5-7 minutes and there was absolutely no sogginess (as is the case normally it seems with quiche). The consistency was solid, yet light - very good. A tip for new..."

    Aug 5, 2011 on Food.com

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    About Me

    American expat living in Scotland... learning how to cook British :)

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