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    Jessica K

    Ft Hood, TX

    Chef #57695

    Ft Hood, TX

    Joined: Oct 15, 2002

    Birthday: Aug 29

    289 reviews by Jessica K

    1 - 10 of 289 sorted by Date | Rating | Helpful

    Reviewed The Perfect Chocolate Chip Cookie
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      |  By Raquel Grinnell

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    "came out perfect! all nice and chewy and didn't get hard. kids loved em, they didn't last a day!"

    Mar 30, 2011 on Food.com

    Recipe #421985

    Reviewed Chicken Pomodoro
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      |  By Mysterygirl

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    "so glad this was posted. i lost my cuisine at home with this in it and was frantically searching for cuisine at home chicken recipes as i had brain freeze and couldn't remember the name!!
    This is really good and we love it every time. thanks!"

    Mar 29, 2011 on Food.com

    Recipe #55661

    Reviewed Beef Stroganoff W/Egg Noodles by Chef Jean-Pierre
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      |  By Chef #19778171

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    "we love this recipe! i finally got my husband to stop eating hamburger helper stroganoff with this recipe. i make it with a filet or sirloin to get the tenderest taste.
    thanks!!"

    Aug 25, 2010 on Food.com

    Recipe #397415

    Reviewed Drunken Pork Roast and Gravy
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      |  By 2Bleu

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    "sooo good! the meat was sooo tender after 2 hours. i will be using this a lot."

    Aug 9, 2010 on Food.com

    Recipe #420693

    Reviewed Rivas Nana Bread
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      |  By kitty in Fresno, CA

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    "This is soooo good!!!my husband really doesn't like any baked goods but he loves this. i only got one piece the first time i made this, this time i doubled the recipe. the honey and butter on top is such a good idea and makes it the best!! thanks!"

    Jan 25, 2010 on Food.com

    Recipe #404671

    Reviewed Flawless Sesame Chicken (Restaurant Style
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      |  By Petite Mommy

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    "my 2 yr old who only eats pizza and mcdonald's and rice loved this. i search for rice recipes with sweeter asian sauces. He actually ate 2 helpings of it the first night and leftovers the next 2 days. it is sweet but i used 1/2 cup honey and 1/2 cup brown sugar, still sweet but not too sweet. if he didn't like the sweetness so much i would use onl..."

    Jan 17, 2009 on Food.com

    Recipe #129598

    Reviewed Patacones (Fried Green Plantains - Panamá
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      |  By FattyFat

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    "THis is how i grew up in Panama eating them. Every place served them, and I learned from our housekeeper how to make them like this. We put American cheese on the top when it first comes out of the fryer, it melts right away and is sooo yummy. with lots of salt of course!! my picky 2 yr old will even eat these!"

    Jan 7, 2009 on Food.com

    Recipe #347132

    Reviewed Burnt Butter Pecan Pie
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      |  By grandma2969

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    "this was very good, i didn't think it was way different, just better. the browned butter made it very much like a caramel or butterscotch flavor, can't really describe it. the only thing i did different was that i had no lemon juice but added a splash of a citrus white wine instead. i loved it and served it for my dad's 82 birthday and he loved i..."

    Oct 2, 2008 on Food.com

    Recipe #136594

    Reviewed Japanese Beef and Rice Bowl (Gyudon
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      |  By Chicagopm

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    "yum! tastes just like the frozen rice bowls i get at the asian market. now that i live far away from one and have cravings for them this will be convenient. very good and fast, thanks for an easy weeknight recipe!"

    Oct 9, 2007 on Food.com

    Recipe #62089

    Reviewed Red Beans & Rice - My Recipe
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      |  By Angela Dawn

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    "very good and like what you would be served anywhere in La. the only difference i made was i sauteed my sausage with the veggies and cooked it with the beans, i just like the flavor more that way. thanks for a good authentic recipe!!"

    Sep 27, 2007 on Food.com

    Recipe #246361

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