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"This was a big hit when I had guest for dinner! It was easy enough that I'll make it regularly. I do think it's worth the extra few minutes to saute the veggies and herbs before adding stock or water. I melted a few tablespoons of butter in the dutch oven and sauteed the potatoes, leeks, celery, carrots, and herbs until the veggies started to "swe..."
Dec 11, 2012 on Food.com
"Easy and delicious! I wouldn't call the parm optional, though. I used red potatoes that were larger than the original called for and gave the roots some extra cooking time before adding the beans, etc. Only two of us for dinner, so I'll have a few healthy lunches to take to work from the leftovers."
May 23, 2010 on Food.com
"I found this a very easy soup with lots of flavor. It's a very generous 6 servings!"
Jan 23, 2010 on Food.com