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"This is a good blue print recipe-- I ended up making quite a bit of changes to make it a bit more flavorful. The vegetables added flavor, but they needed some spices to punch it up. I ended up adding a bit of chili powder and oregano and used sugar snap peas (I couldn't find the fresh shelled peas). I also served it with feta cheese instead of the..."
"Fresh and citrusy, but only with some adjustments to the recipe. After the rice was finished cooking, I added quite a bit more fresh lemon juice to the pot to give it that extra punch that I was expecting from the recipe. I did really enjoy the turmeric combined with the lemon. I will make it again."
"Very delicious! Even my Egyptian husband was impressed (which was exactly what I was going for)! I also think I overcooked the meat, but I'm still kind of a novice in the kitchen. For the sauce, I cut the sugar and added a little fresh mint. Overall, they were really a treat. I will definitely make them again."