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"So good! I am not the greatest cook, but even this was easy enough for me. Was a lot quicker to do than I thought and I had great results. I have tried dough premade and it never cooked correctly. This one came out perfectly. And perfect for two larger pizzas. I do think I will add more honey next time, as I would like it even sweeter."
"I think this is a couple basic recipe for a cool salad, but I did make some changes like previous posters. I did use half and half mayo and sour cream since I am not a big fan of miracle whip. The 1st time I made it it seemed really sweet to me, so I cut down the sugar to only a few teaspoons (I like it more vinegary) and added more dill...it was ..."
"I am glad to finally get the methods and measurements to make cheese grits, but I have to admit these tasted a little off to me. I think I was getting too much of the chicken stock flavor and not enough of the cheese flavor. Next time I will make with water and hopefully they will come out great."
"These were wonderful! Reminded me of my grandma's southern beans growing up. I followed a previous poster and sauteed the onions with the bacon and added a little chicken stock, so easy and so yummy."
"Made these to go with burgers for a fry alternative. They were yummy delicious. I did microwave for about 3 minutes as suggested by others before coating with oil. Mine baked a little longer than 30 minutes and came out crispy. I think I can use even a little less oil next time. Will def. make again."
"I thought this made a really moist burger. I put it in the fridge for about 45 minutes before grilling on an indoor grill. I think I will cut back the garlic a little next time, I love garlic, but think I prefer my hamburgers with a more meaty flavor. Great recipe."
"This was really great. Cut the stew meat already cut up. I cooked in the slow cooker, about 6 hours on low was good for me. Had to add a little extra liquid, but really great flavor and very easy!"
"This was so yummy delicious! Made even easier in my hot chocolate maker where I just throw everything in and it mixes and heats it at the same time."
"Loved this recipe! I definitely prefer zitis without meat. I love cheese and this one had plenty, but I do think you could do 3/4 lb or even a lb of ziti and this would be terrific. Used vodka sauce and it was really yummy!"
"This was super easy. I used Sweet Baby Ray's and shredded halfway through as suggested before. The BF really loved this, for me, I think I will leave out the onion next time, because it made my slightly spicy sauce a little too sweet for me. But thanks for this super easy, yummy meal!"