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    Jessica in GA

    Member since May 2004

    Chef #142902

    From Woodstock, Georgia

    Flag as Inappropriate

    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Pizza Dough (awesome)

    Saturday, Feb 19, 2011 on
     |  35 Reviews  |  By Mole
    LinMarie says:

    "So good! I am not the greatest cook, but even this was easy enough for me. Was a lot quicker to do than I thought and I had great results. I have tried dough premade and it never cooked correctly. This one came out perfectly. And perfect for two larger pizzas. I do think I will add more honey next time, as I would like it even sweeter."

    Reviewed Creamy Cucumber Salad With Dill

    Saturday, May 22, 2010 on
     |  8 Reviews  |  By Domestic Goddess
    LinMarie says:

    "I think this is a couple basic recipe for a cool salad, but I did make some changes like previous posters. I did use half and half mayo and sour cream since I am not a big fan of miracle whip. The 1st time I made it it seemed really sweet to me, so I cut down the sugar to only a few teaspoons (I like it more vinegary) and added more was ..."

    Reviewed Easy, Creamy Cheese Grits

    Tuesday, Apr 7, 2009 on
     |  5 Reviews  |  By LorenLou
    LinMarie says:

    "I am glad to finally get the methods and measurements to make cheese grits, but I have to admit these tasted a little off to me. I think I was getting too much of the chicken stock flavor and not enough of the cheese flavor. Next time I will make with water and hopefully they will come out great."

    Reviewed Cracker Barrel Green Beans

    Tuesday, Apr 7, 2009 on
     |  (3 people found this helpful) |  128 Reviews  |  By cooking_geek
    LinMarie says:

    "These were wonderful! Reminded me of my grandma's southern beans growing up. I followed a previous poster and sauteed the onions with the bacon and added a little chicken stock, so easy and so yummy."

    Reviewed Crispy Potato Bites

    Monday, Mar 30, 2009 on
     |  33 Reviews  |  By Honni
    LinMarie says:

    "Made these to go with burgers for a fry alternative. They were yummy delicious. I did microwave for about 3 minutes as suggested by others before coating with oil. Mine baked a little longer than 30 minutes and came out crispy. I think I can use even a little less oil next time. Will def. make again."

    Reviewed Hamburgers

    Monday, Mar 30, 2009 on
     |  184 Reviews  |  By Vicky Bryant
    LinMarie says:

    "I thought this made a really moist burger. I put it in the fridge for about 45 minutes before grilling on an indoor grill. I think I will cut back the garlic a little next time, I love garlic, but think I prefer my hamburgers with a more meaty flavor. Great recipe."

    Reviewed Irish Pub Beef Stew

    Sunday, Mar 29, 2009 on
     |  (1 person found this helpful) |  87 Reviews  |  By Dib's
    LinMarie says:

    "This was really great. Cut the stew meat already cut up. I cooked in the slow cooker, about 6 hours on low was good for me. Had to add a little extra liquid, but really great flavor and very easy!"

    Reviewed Nutella Hot Chocolate

    Friday, Jan 2, 2009 on
     |  124 Reviews  |  By GoKittenGo
    LinMarie says:

    "This was so yummy delicious! Made even easier in my hot chocolate maker where I just throw everything in and it mixes and heats it at the same time."

    Reviewed Baked Ziti

    Sunday, Dec 28, 2008 on
     |  136 Reviews  |  By Junebug
    LinMarie says:

    "Loved this recipe! I definitely prefer zitis without meat. I love cheese and this one had plenty, but I do think you could do 3/4 lb or even a lb of ziti and this would be terrific. Used vodka sauce and it was really yummy!"

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

    Wednesday, Dec 17, 2008 on
     |  339 Reviews  |  By Kree
    LinMarie says:

    "This was super easy. I used Sweet Baby Ray's and shredded halfway through as suggested before. The BF really loved this, for me, I think I will leave out the onion next time, because it made my slightly spicy sauce a little too sweet for me. But thanks for this super easy, yummy meal!"


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